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Culinary Science (H SCI)

Curriculum in Culinary Science

Administered by the Department of Food Science and Human Nutrition

Total Degree Requirement: 123 cr.

Students must fulfill International Perspectives and U.S. Diversity requirements by selecting coursework from approved lists. These courses may also be used to fulfill other area requirements. Only 65 cr. from a two-year institution may apply to the degree which may include up to 16 technical cr.; 9 P-NP cr. of electives; 2.00 minimum GPA.

International Perspectives: 3 cr.
U.S. Diversity: 3 cr.
Communications and Library: 10 cr.
ENGL 150Critical Thinking and Communicationarr †
ENGL 250Written, Oral, Visual, and Electronic Compositionarr †
LIB 160Information Literacyarr †
SP CM 212Fundamentals of Public Speakingarr †
Total Credits0 †
† Arranged with instructor.
Humanities and Social Sciences: 6-12 cr.
Select Humanities course from approved listarr †
If H Sci student, select:arr †
Additional Humanities course
Additional Humanities or Social Science course
ECON 101Principles of Microeconomicsarr †
† Arranged with instructor.
Ethics and Environmental: 3-6 cr.
FS HN 342World Food Issues: Past and Presentarr †
If AgLS student, select from:arr †
Introduction to Renewable Resources
Introduction to Environmental Issues
† Arranged with instructor.
Mathematical Sciences: 6-8 cr.
Select from: arr †
College Algebra
Trigonometry and Analytic Geometry
Survey of Calculus
Calculus I
Calculus and Mathematical Modeling for the Life Sciences I
Select from: arr †
Principles of Statistics
Introduction to Statistics
Total Credits0 †
† Arranged with instructor.
Physical Sciences: 9 cr.
CHEM 163College Chemistryarr †
or CHEM 177 General Chemistry I
CHEM 163LLaboratory in College Chemistryarr †
or CHEM 177L Laboratory in General Chemistry I
CHEM 231Elementary Organic Chemistryarr †
CHEM 231LLaboratory in Elementary Organic Chemistryarr †
Total Credits0 †
† Arranged with instructor.
Biological Sciences: 12-13 cr.
BBMB 301Survey of Biochemistryarr †
BIOL 211Principles of Biology Iarr †
BIOL 212Principles of Biology IIarr †
Select from: arr †
Introduction to Microbiology
Biology of Microorganisms
Select from: arr †
Introductory Microbiology Laboratory
Microbiology Laboratory
Total Credits0 †
† Arranged with instructor.
Animal Science Coursework: 6 cr.
AN S 270Foods of Animal Originarr †
AN S 270LFoods of Animal Origin Laboratoryarr †
AN S 460Processed Meatsarr †
Total Credits0 †
† Arranged with instructor.
Food Science and Human Nutrition: 44 cr.
FS HN 101Food and the Consumerarr †
FS HN 104Introduction to Professional Skills in Culinary Sciencearr †
FS HN 110Professional and Educational Preparationarr †
FS HN 167Introduction to Human Nutritionarr †
FS HN 203Contemporary Issues in Food Science and Human Nutritionarr †
FS HN 214Scientific Study of Foodarr †
FS HN 215Advanced Food Preparation Laboratoryarr †
FS HN 265Nutrition for Active and Healthy Lifestylesarr †
FS HN 311Food Chemistryarr †
FS HN 311LFood Chemistry Laboratoryarr †
FS HN 314Foundations of Culinary Sciencearr †
FS HN 403Food Laws, Regulations, and the Regulatory Processarr †
FS HN 405Food Quality Assurancearr †
FS HN 406Sensory Evaluation of Foodarr †
FS HN 411Food Ingredient Interactions and Formulationsarr †
FS HN 412Food Product Developmentarr †
FS HN 420Food Microbiologyarr †
FS HN 480Professional Communication in Food Science and Human Nutritionarr †
Take the following course for 2 credits:arr †
Food Science
Take the following course for 2 credits:arr †
Culinary Science
Total Credits0 †
† Arranged with instructor.
Hotel, Restaurant, Institutional Management: 19 cr.
HRI 233Hospitality Sanitation and Safetyarr †
AESHM 340Hospitality and Apparel Marketing Strategiesarr †
or MKT 340 Principles of Marketing
HRI 380Quantity Food Production Managementarr †
HRI 380LQuantity Food Production and Service Management Experiencearr †
HRI 383Introduction to Wine, Beer, and Spiritsarr †
HRI 487Fine Dining Managementarr †
AESHM 474Entrepreneurship in Human Sciencesarr †
Total Credits0 †
† Arranged with instructor.
Electives 0-3 cr. Select from any university coursework to earn at least 123 total credits.

Go to FS HN courses.