This is an archived copy of the 2012-2013 catalog. To access the most recent version of the catalog, please visit http://catalog.iastate.edu.

Human Sciences

Apparel Merchandising, Design B.S. - creative design option

Design Primary - Creative Design Secondary Option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 150	3	T C 131	3
LIB 160	1	Science	3
T C 165	3	ECON 101	3
AESHM 111	3	Elective	3
Humanities Elective	3	Social Science Elective	3
	13		15
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
T C 245	3	T C 221	3
T C 204	4	T C 231	4
Math	3	Art History	3
ENGL 250	3	Speech Selection	3
T C 210	3	AESHM 275	3
		AESHM 311	1
	16		17
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
T C 225	4	T C 321	3	AESHM 470	4
T C 278	3	AESHM 380	2
T C 372	3	T C 325	3
T C Humanities Elective (TC 257, 354, 356, or AESHM 342)	3	Human Studies (TC 354, 356, 362, or 467)	3
T C 301	0.5	Design Primary Option Elective	3
T C 301	0.5
Elective	3
	17		14		4
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
Creative Design Secondary Option Elective	3	T C 495	3
Design Primary Option Elective	3	Creative Design Secondary Option Elective	3
STAT 101	4	Creative Design Secondary Option Elective	3
Elective	3	Elective	3
AESHM 411	1
	14		12
Total credit hours: 122

Apparel Merchandising, Design B.S. - merchandising option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
T C 165	3	T C 131	3
ENGL 150	3	ECON 101	3
LIB 160	1	Science	3
AESHM 111	3	Humanities Selection	3
Social Science Selection	3	Merchandising Secondary Option Elective	3
	13		15
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
T C 245	3	T C 231	4
T C 204	4	ACCT 284	3
T C 210	3	AESHM 275	3
ENGL 250	3	Merchandising Primary Option Elective	3
Math	3	Elective	3
	16		16
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
T C 372	3	Merchanidising Primary Option Elective	3	AESHM 470	5
MKT 340 or AESHM 340	3	Merchandising Secondary Option Elective	3
History	3	AESHM 380	2
STAT 101 or STAT 226	4	T C 376	4
Merchandising Secondary Option Elective	3	Elective	3
AESHM 311	1
	17		15		5
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
Human Studies Elective (TC 354, TC 356, TC 362, TC 467)	3	Product Development Selection (TC 221, 305, ,404, 431, 496)	3
Merchandising Elective	3	T C 475	3
AESHM 377	3	Humanities Selection (TC 357, TC354, TC 356, or AESHM 342)	3
Elective	3	Elective	3
Speech	3
AESHM 411	1
	16		12
Total credit hours: 125

Apparel Merchandising, Design B.S. - production development option

Design Primary - Production Development Secondary Option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 150	3	T C 131	3
LIB 160	1	Science	3
T C 165	3	ECON 101	3
AESHM 111	3	History	3
Humanities Elective	3	T C 204	4
	13		16
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
T C 245	3	T C 221	3
Social Science (ECON 102 suggested)	3	T C 231	4
ENGL 250	3	ACCT 284	3
Math	3	AESHM 275	3
T C 210	3	Elective	3
Elective	1	AESHM 311	1
	16		17
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
Statistics	4	T C 321	3	AESHM 470	4
T C Humanities Elective (TC 257, 354, 356. or AESHM 342)	3	AESHM 380	2
T C 278	3	Human Studies (TC 354, 356, 362)	3
T C 372	3	T C 225	4
Elective	3	Elective	3
	16		15		4
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
T C 305	3	T C 431	3
T C 467	3	T C 496	3
Product Development Secondary Option Elective	3	Design Primary Option Elective	3
Speech	3	Elective	3
Design Primary Option Elective	3
AESHM 411	1
	16		12
Total credit hours: 125

Apparel Merchandising, Design B.S. - producation sourcing option

Design Primary - Production Sourcing Secondary Option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 150	3	T C 131	3
LIB 160	1	Science	3
T C 165	3	ECON 101	3
AESHM 111	3	Math	3
History	3	Humaniies Elective	3
	13		15
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
ACCT 284	3	Statistics	4	AESHM 381 (3 credits) or Study Abroad (6 credits)	3-6
T C 204	4	T C 231	4
T C 221	3	Social Sciences Elective (Econ 102)	3
ENGL 250	3	AESHM 275	3
T C 245	3	T C 210	3
		AESHM 311	1
	16		18		3-6
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
T C 305	3	T C 431	3	AESHM 470	5
T C Humanities Elective (TC 257, TC 354, TC 356, AESHM 342)	3	Prod/Source Sedondary Opton Electve	3
T C 225	4	T C 278	3
T C 372	3	T C 321	3
Elective	3	Elective	3
	16		15		5
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
Prod/Source Human Studies Elective (TC 354, 356, 362, 467)	3	T C 496	3
Speech	3	AESHM 380	2
Design Primary Option Elective	3	Design Primary Option Elective	3
Prod/Source Secondary Option Elective	3	Elective	3
AESHM 411	1	Elective	3
	13		14
Total credit hours: 128-131

Apparel Merchandising, Design B.S. - technical design option

Design Primary - Technical Design Secondary Option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 150	3	T C 131	3
LIB 160	1	Science	3
T C 165	3	ECON 101	3
AESHM 111	3	History	3
Humanities Elective	3	T C 204	4
	13		16
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
T C 245	3	T C Humanities Elective (TC 257, 354, 356, or AESHM 342)	3
Social Sciene Elective (ECON 102 suggested)	3	T C 231	4
Math	3	AESHM 275	3
ENGL 250	3	T C 221	3
T C 210	3	Elective	3
Elective	3	AESHM 311	1
	18		17
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
T C 372	3	T C 321	3	AESHM 470	4
T C 225	4	AESHM 380	2
T C 278	3	T C 325	3
STAT 101	4	T C 431	3
T C 301A		Design Primary Option Elective	3
T C 301B		Elective	3
	14		17		4
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
T C 415	3	T C 305	3
Technical Design Secondary Opton Elective	3	Design Primary Option Elective	3
Speech Selection	3	Technical Design Secondary Option Elective	3
Human Studies TD (TC 354, 356, 362, 467)	4	Elective	3
AESHM 411	1
	14		12
Total credit hours: 125

Athletic training - B.S.

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255	3	BIOL 256	3
BIOL 255L	1	BIOL 256L	1
ENGL 150	3	KIN 221	1
KIN 252	1	KIN 222	3
KIN 253	1	FS HN 167	3
KIN 254	0.5	MATH 140-142, 150, or 165	2-4
H S 110	3	SOC 134	3
LIB 160	1
PSYCH 101 or PSYCH 230	3
	16.5		16-18
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 250	3	CHEM 163	4
KIN 223	1	CHEM 163L	1
KIN 224	3	KIN 226	3
KIN 225	1	KIN 227	1
H S 215	3	KIN 240	1
PHYS 111 or PHYS 115	4	KIN 266	2
KIN 258	2	Humanities Choice	3
	17		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 323	3	KIN 326	3
KIN 324	1	KIN 327	1
KIN 355	3	KIN 358	3
STAT 101, 104 or 226	3-4	KIN 365	3
Humanities Choice	3	H S 350	3
Social Science Choice	3	SP CM 212	3
	16-17		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 425	3	ENGL 302, 314 or SP CM 312	3
KIN 360	3	KIN 445	3
KIN 450	3	KIN 489	1
KIN 488	1-2	H S 305	2
Elective	3	KIN 480	3
		KIN 488	1-2
	13-14		13-14
Total credit hours: 122.5-127.5

Students must complete a 3-credit course in US Diversity and a 3-credit course in International Perspectives. Check ISU homepage for list of approved courses. You must complete a minimum of 46 credits in 300/400 level courses and a total of 124 credits for graduation. Four year plans are arranged with courses in prerequiste sequence and within the term a course is usually offered. This is a SAMPLE plan - use the degree audit as "officila documentation of progress towards your design.

Child, Adult, and Family Services, B.S.-child program option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	HD FS 103X	0.5
HD FS 110	1	HD FS 183	1
LIB 160	1	HD FS 218	2
ENGL 150	3	HD FS 269	3
PSYCH 131^{recommended elective}	1	Social Sciences Course^***	3
RELIG 205^{Humanities course}	3	Biology Course	3
Social Sciences Course^***	3	MATH 104 (or MATH 105 or MATH 140 or MATH 142 or MATH 150 or MATH 165 or STAT 101)	3
	15		15.5
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 250	3	HD FS 240	3
COM S 103	4	SP CM 212 (or COMST 102 or COMST 218)	3
HD FS 224	3	Humanities Course^***	3
SP ED 250	3	Social Sciences Course^***	3
Electives*	3	Electives^*	3
	16		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 395	3	HD FS 367	3
HD FS 249	3	HD FS 344	4
Electives^*	9	HD FS 239 (or HD FS 270 or HD FS 283 or HD FS 360 or HD FS 373 or HD FS 479)	3
		H S 105	2
		Electives^*	4.5
	15		16.5
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 342	3	HD FS 491 (8-9 credits)^{^}	9
HD FS 449^{^}	3	Elective^*	3
HD FS 486	3
ENGL 302 (or ENGL 309 or ENGL 314)	3
Electives	3
	15		12
Total credit hours: 120

*	Total number of electives will vary. A minimum of 120 credits are required to graduate.
***	See HD FS General Education Selections sheet.
^	HD FS 449 is prerequisite to HD FS 491 Internship, and requires senior classification. HD FS 491 Reservation Request is due every September 15th or spring internship and every February 15th for a summer or fall internship.

Child, adult, and family service, b.s.-youth program option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	HD FS 103X	0.5
HD FS 110	1	HD FS 183	1
LIB 160	1	HD FS 218	2
ENGL 150	3	HD FS 269	3
PSYCH 131^{recommended elective}	1	MATH 104 (or MATH 105 or MATH 140 or MATH 142 or MATH 150 or MATH 165 or STAT 101)	3
RELIG 205^{Humanities course}	3	Social Sciences Course^***	3
Social Sciences Course^***	3	Biology Course^***	3
	15		15.5
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 227	3	HD FS 226	3
HD FS 270	3	SP CM 212 (or COMST 102 or COMST 218)	3
ENGL 250	3	Humanities Course^***	3
COM S 103	4	Social Sciences Course^***	3
Electives^*	3	Electives^*	3
	16		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 276	3	HD FS 367	3
HD FS 249	3	HD FS 239 (or HD FS 283 or HD FS 373)	3
HD FS 360 (or SP ED 250)	3	Electives^*	9
HD FS 395	3
Electives^*	4.5
	16.5		15
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 449	3	HD FS 491 (8-9 credits)^{^}	9
HD FS 479	3	Electives^*	3
HD FS 486	3
ENGL 302 (or ENGL 309 or ENGL 314)	3
Electives^*	3
	15		12
Total credit hours: 120

*	Total number of electives will vary. A minimum of 120 credits are required to graduate
***	See HD FS General Education Selections sheet
^	HD FS 449 is prerequisite to HD FS 491 Internship, and requires senior classification. HD FS 491 Reservation Request is due every September 15th or spring internship and every February 15th for a summer or fall internship.

Child, Adult, and Family Services, B.S.-Adult and Family Program Option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	HD FS 103X or HD FS 105X	0.5
HD FS 110	1	HD FS 183	1
LIB 160	1	HD FS 218	2
ENGL 150	3	HD FS 269	3
PSYCH 131^{recommended elective}	1	MATH 104 (or MATH 105 or MATH 140 or MATH 142 or MATH 150 or MATH 165 or STAT 101)	3
RELIG 205^{Humanities course}	3	Social Sciences Course^***	3
Social Sciences Course^***	3	Biology Course	3
	15		15.5
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 270	3	HD FS 234	3
HD FS 276	3	SP CM 212 (or COMST 102 or COMST 218)	3
COM S 103	4	Humanities^***	3
ENGL 250	3	Social Sciences Course^***	3
Electives^*	3	Electives^*	3
	16		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 249	3	HD FS 239 (or HD FS 283 or HD FS 341 or HD FS 373 or HD FS 378)	3
HD FS 360 (replace with elective if plan to take HD FS 463 in Spring)	3	HD FS 367	3
HD FS 395	3	HD FS 463 (replace with elective if HD FS 360 taken in Fall)	3
HD FS 377	3	Electives^*	6
Electives^*	4.5
	16.5		15
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 449	3	HD FS 491 (8-9 credits)^{^}	9
HD FS 486	3	Electives^*	3
HD FS 479	3
ENGL 302 (or ENGL 309 or ENGL 314)	3
Electives^*	3
	15		12
Total credit hours: 120

*	Total number of electives will vary. A minimum of 120 credits are required to graduate.
***	See HD FS General Education Selections sheet
^	HD FS 449 is prerequisite to HD FS 491 Internship, and requires senior classification. HD FS 491 Reservation Request is due every September 15th or spring internship and every February 15th for a summer or fall internship.

Culinary Science, B.S.

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 110	1	FS HN 101	3
CHEM 163 or 177	4	FS HN 104	1
CHEM 163L or 177L	1	FS HN 167	3
BIOL 211	3	BIOL 212	3
MATH 140, 142, 160, 165, or 181	3-4	ECON 101	3
ENGL 150	3	STAT 101 or 104	3-4
LIB 160	1
	16-17		16-17
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
CHEM 231	3	BBMB 301	3
CHEM 231L	1	FS HN 265	3
ENGL 250	3	MICRO 201 or 302	2-3
FS HN 203	1	MICRO 201L or 302L	1
HRI 233	3	FS HN 214	3
AESHM 340 or MKT 340	3	FS HN 215	2
	14		14-15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
AN S 270	2	FS HN 314	1
AN S 270L	1	FS HN 403	2
FS HN 311	3	FS HN 405	3
FS HN 311L	1	FS HN 491B OR 491D (FS or CS)^**	2
FS HN 411	2	HRI 380	3
FS HN 420	3	HRI 380L	2
Humanities (H Sci) or ENV S course (AgLS)	2-3	SP CM 212	3
	14-15		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 342	3	AESHM 474	3
FS HN 406	3	AN S 460	3
FS HN 491B or 491D (FS or CS)^*	2	FS HN 412	3
HRI 383	2	FS HN 480	1
HRI 487	3	Humanities or soc. Sci (H Sci) or elective (AgLS)	3
Humanities dual listed with U.S. Diversity	3	Electives^*	1-2
	16		14-15
Total credit hours: 120-125

Footnotes

*	Choose elective courses to total equal to or greater than 123 credits.
**	Choose two, 2-credit internship experiences, one with a restaurant chef and one in the food processing industry (FS HN 491B and 491D). Experience could be obtained during the academic year or during summers.
Note:	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.

Diet and Exercise, B.S./M.S.

First Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 110 or KIN 252 and 253	1-2	FS HN 167	3
CHEM 163 or 177	4	CHEM 178 (if CHEM 177 taken) or Elective	3
CHEM 163L or 177L	1	BIOL 212	3
BIOL 211	3	PSYCH 101	3
ENGL 150	3	H S 110	3
LIB 160	1
MATH 140, 142, 160, 165, or 181	3-4
	16-18		15
Second Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
CHEM 231	3	BBMB 301	3	KIN 220 or H S 305	3
CHEM 231L	1	BIOL 256	3
BIOL 255	3	BIOL 256L	1
BIOL 255L	1	FS HN 214	3
PSYCH 230	3	FS HN 115 or 215	1-2
ENGL 250	3	FS HN 265	3
MICRO 201	2
	16		14-15		3
Third Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
FS HN 360	3	Acceptance into the graduate program required before spring semester of the third year.		KIN 699 or NUTRS 699 or KIN 599 or FS HN 599	1
KIN 258	2	FS HN 361	2	STAT 401	4
PHYS 106, 111, or 115	4	FS HN 367	1
SP CM 212	3	H S 380	3
STAT 101, 104, or 226	3-4	HRI 380	3
		HRI 380L	2
		KIN 259	2
		KIN 358	3
	15-16		16		5
Fourth Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
KIN 355, 360, 366, or 372	3	FS HN 411	2	KIN 699 or NUTRS 699 or KIN 599 or FS HN 599	3
KIN 501	3	KIN 462	3	FS HN 403	2
KIN 505	2	KIN 511 (odd years) or HRI 392	3
KIN 558 (odd years) or NUTRS 563	3	Humanities/Ethics course	3
NUTRS 561	4	NUTRS 564	3
	15		14		5
Fifth Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
KIN 550 or 570	3	FS HN 466	3	KIN 699 or NUTRS 699 or KIN 599 or FS HN 599	1
NUTRS 501	4	FS HN 581	1
NUTRS 563 or KIN 558 (odd years)	3	HRI 392 or KIN 551 (odd years)	3
Humanities/International Perspectives	3	KIN 345	3
		FS HN 590C (FSHN Dept.)	1
		KIN 699 or NUTRS 699 or KIN 599 or FS HN 599	2
	13		13		1
Total credit hours: 161-165

Note:

This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.

Dietetics, B.S.

First Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 110	1	FS HN 167	3
CHEM 163 or 177	4	CHEM 178 (if CHEM 177 taken) or elective ^*	3
CHEM 163L or 177L	1	BIOL 212	3
BIOL 211	3	BIOL 212L	1
MATH 140, 142, 160, 165, or 181	3	PSYCH 101	3
ENGL 150	3	Humanities course	3
LIB 160	1
	16		16
Second Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
CHEM 231	3	BIOL 301 or BIOL 314	3
CHEM 231L	1	FS HN 265	3
BIOL 255	3	BIOL 306 or 335	3-4
BIOL 255L	1	MICRO 201	2
ENGL 250	3	MICRO 201L	1
FS HN 203	1	Elective*	3
STAT 101 or 104	3-4
	15-16		15-16
Third Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 340	1	FS HN 362	3
FS HN 360	3	FS HN 367	1
FS HN 361	2	HRI 380	3
FS HN 214	3	HRI 380L	2
FS HN 115 or 215	1-2	FS HN 342	3
SP CM 212	3	Humanities course (H Sci) or Elective* (AgLS)	3
Humanities/social sci. (H Sci) or ENV S (AgLS)	2-3
	15-17		15
Fourth Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 461	4	FS HN 464	3
HRI 391	3	HRI 392	3
FS HN 411	2	FS HN 403	2
FS HN 463	3	FS HN 480	1
FS HN 466	3	Electives^*	4-6
	15		13-15
Total credit hours: 120-126

Footnotes

*	Choose elective courses to total equal to or greater than 120 credits.
Note:	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration

Early Childhood Education, B.S.

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	HD FS 208	1
HD FS 110	1	HD FS 240	3
C I 204	3	HD FS 103X	0.5
LIB 160	1	HIST 221 (or HIST 222 or POL S 215)	3
ENGL 150	3	MATH 195	3
Humanities Option^*	3	SP ED 250	3
PSYCH 131^{recommended elective}	1	Social Sciences Option^*	3
	15		16.5
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 224	3	C I 245^B	2
MATH 196	3	C I 268^B	1
ENGL 250	3	C I 332	3
C I 201	3	HD FS 340	4
Physical Sciences Option^*	3	Biological Sciences Option^*	3
Take Praxis I by October 15		Humanities Option^*	3
		Apply to Teacher Education program
	15		16
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
C I 377^B	4	C I 433^B	2
SP ED 368^B	1	SP ED 355^B	2
C I 468F^B	1	C I 468I^B	1
C I 438^B	2	C I 439^B	2
C I 468G^B	1	SP ED 455^B	2
HD FS 342	3	C I 406	3
HD FS 343	4	HD FS 345	3
Finalize Degree Audit
	16		15
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 455	4	C I 416A^B	8
HD FS 456	3	HD FS 417C^B	8
Humanites Option^*	3	HD FS 418X	0.5
Communications Options^*	3	Student Teaching
H S 105	2
Electives ^{1-3 credits, to equal 126 total credits}	1
Take Praxis II prior to Licensing
Apply to graduate
Apply to student teaching
	16		16.5
Total credit hours: 126

This sheet provides a guide to the sequence of HD FS and C I courses; courses adhere to a prescribed sequence of semesters. Your academic advisor will help you develop an individual long range plan.

B=Block of courses listed together in the semester must be taken concurrently as sequenced

*=See approved ECE list of courses for options in Biological Sciences, Humanities, Physical Sciences and Social Sciences

ISU requires a 3 credit U.S. Diversity course (satisfied by SP ED 250 or HD FS 240) and a 3 credit international perspective course (usually met through a University approved humanities or social science options from the ECE options list)

Elementary Education, B.S.

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
C I 216	1	C I 280N	1
C I 204	3	Amer. History or Word History (will take both eventually)	3
HD FS 102	3	MATH 196	3
ENGL 150	3	SOC 134	3
MATH 195	3	SP ED 250	3
ASTRO 106X or GEOL 106X	2	CHEM 102L or PHYS 102L	3
ASTRO 106L or GEOL 106L	1
LIB 160	1
	17		16
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
C I 201	3	C I 245	2
HD FS 226	3	C I 268	1
HD FS 240⁺	3	C I 332	3
ENGL 250	3	Communications Option	3
World History or Amer. History (will take both eventually)	3	Biological Science Option	3
Math Option - STAT 101 highly recommended	3	Area of Specialization	3
Take Praxis I exam by October 15		Eligibility for Admissions to Teacher Ed.
	18		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
Literary Block I:		Literacy Block II:
C I 377	4	C I 378	4
C I 468A	1	C I 468B	1
C I 448	3	C I 449	3
C I 468C	1	C I 468D	1
--		--
C I 406	3	POL S 215^{^}	3
Area of Specialization	3	Related Methods^*	3
Humanities Option OR^@	3
Finalize Degree Audit
	18		15
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
C I 443	3	C I 416A	8
Area of Specialization	3	C I 416B	8
Area of Specialization	3	Student Teaching
Related Methods	3
Aria of Specialization	3
Apply for Student Teaching
Take Praxis II exam by November test date
	15		16
Total credit hours: 130

***	Will not meet State of Iowa New EL ED licensure requirements beginning September 1, 2015. Must graduate, apply for, and be recommended for EL ED teacher licensure no later than Summer Session 2015.
†	Do not take before Fall 2012. Might become required for ENGL/LA specialization only.
@	C I ### - Geography for Teachers (3) required if graduating and applying for teacher licensure after August 2015.
^	Put Pol S 215 off until here, if projected to graduate after August 2015, take C I ### Civic Lit. & Econ, to meet new requirements.
*	All four Rel methods content areas must be met after August 2015.

Event Management, B.S.

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 150	3	ECON 101	3
LIB 160	1	Natural Science 'Select from' Course	3
AESHM 111	3	Humanities 'Select from' Course	3
Social Science 'Select from' Course	3	Select from Math course list	3
Humanites 'Select from' Course	3	Event Management 'Select from' Course	3
	13		15
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 250	3	AESHM 287	3
AESHM 271	3	Select from ACCT 215 or HRI 315	3
ACCT 284	3	Event Managment 'Select from' Course	3
Speech 'Select fom' Course	3	Event Managment 'Select from' Course	3
Social Science 'Select from' Course	3	Elective	3
	15		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
AESHM 311	1	AESHM 474	3	AESHM 470	0
AESHM 371	3	AESHM 342	3
AESHM 340	3	Event Management ' Select from' Course	3
STAT 101	4	Event Managment 'Select from' Course	3
Event Management 'Select from' Course	3	Elective	3
Eective	3	Elective	3
	17		18		0
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
AESHM 411	1	AESHM 471	3
Event Management 'Select from' Course	3	AESHM 438	3
Event Management 'Select from' Course	3	Event Management 'Select from' Course	3
'Event Mangement 'Select from' Course	3	Elective	3
Elective	2	Elective	1
Elective	3
	15		13
Total credit hours: 121

Family and Consumer Sciences Education and Studies, B.S.-Communications Option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	CHEM 160 (or Natural Sciences Course from approved FCEDS list)	3
HD FS 110	1	FS HN 167	3
HD FS 183	1	STAT 101 (or STAT 104)	4
LIB 160	1	FS HN 342 (or SOC 130 or SOC 134)	3
ENGL 150	3	HD FS 103X	0.5
RELIG 205^{Humanities course}	3	Humanities Course^{from approved FCEDS list}	3
PSYCH 131^{HD FS Learning Community Selection-elective}	1
	13		16.5
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FCEDS 206	2	ENGL 250	3
AESHM 287	3	HD FS 269	3
ECON 101	3	HD FS 283	3
BIOL 101 (or BIOL 155)	3	HD FS 377	3
HD FS 218	2	JL MC 305	3
HD FS 239	3	COMST 102 (or COMST 214 or COMST 218 or SP CM 212 or SP CM 312)	3
	16		18
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 302	3	ENGL 314	3
FCEDS 306	4	HD FS 249	3
HD FS 276	3	HD FS 486	3
HD FS 367	3	Elective	3
H S 215	3	JL MC 220 (or JL MC 341 or JL MC 462 or JL MC 476 or JL MC 477 or DSN S 232 or DSN S 292)	3
	16		15
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
AESHM 379	3	FCEDS 491A^{3-6 credits}	6
HD FS 395	3	JL MC 342L	3
HD FS 449	3	Electives^{5-9 credits to equal 123.5 total credits}	5
JL MC 342	3
DSN S 232 (or JL MC 220 or JL MC 341 or JL MC 462 or JL MC 476 or JL MC 477 or DSN S 292)	3
	15		14
Total credit hours: 123.5

Family and Consumer Sciences Education and Studies, B.S.-Professional Studies Option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	CHEM 160 (or Natural Sciences Course from approved FCEDS list)	3
HD FS 110	1	FS HN 167	3
HD FS 183	1	FS HN 342 (or SOC 130 or SOC 134)	3
LIB 160	1	HD FS 103X	0.5
ENGL 150	3	MATH or STAT Course^{from approved FCEDS list}	3
PSYCH 131^{HD FS Learning Community Selection-elective}	1	CHS Elective	3
RELIG 205^{Humanities course}	3
	13		15.5
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FCEDS 206	2	ENGL 250	3
HD FS 218	2	HD FS 269	3
HD FS 239	3	COMST 102 (or COMST 214 or COMST 218 or SP CM 212 or SP COM 312)	3
ECON 101	3	HD FS 283	3
BIOL 101 (or BIOL 155)	3	HD FS 377	3
CHS Elective	3	HD FS 276	3
	16		18
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 341 (or HD FS 483 or HD FS 488)	3	HD FS 249	3
HD FS 367	3	ENGL 302 (or ENGL 314 or JL MC 220 or JL MC 305 or DSN S 292)	3
AESHM 342 (or PHIL 340 or T C 362)	3	HD FS 486	3
CHS Elective^{300 level or above}	3	CHS Elective^{300 level or above}	3
Natural Sciences, Social Sciences, Humanities or Art & Design Course	3	Natural Sciences, Social Sciences, Humanities or Art & Design Course	3
	15		15
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
AESHM 379	3	FCEDS 491B^{3-6 credits}	6
HD FS 395	3	H S 215	3
HD FS 449	3	Electives^{to equal 123.5 total credits}	4
AESHM 474 (or MGMT 310)	3
Humanities Course^{from approved FCEDS list}	3
JL MC 220 (or JL MC 305 or ENGL 302 or ENGL 314 or DSN S 292)	3
	18		13
Total credit hours: 123.5

	US Diversity and International Perspectives Requirement: Students in Family and Consumer Sciences Education fulfill the US Diversity by taking AESHM 379 and the International Perspectives Requirement by taking FS HN 342.
Note	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.

Family and Consumer Sciences Education and Studies, B.S.-Teacher Licensure option

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	HD FS 276	3
HD FS 110	1	FS HN 167	3
ENGL 150	3	HD FS 224	3
C I 204	3	FS HN 342 (or SOC 130 or SOC 134)	3
HD FS 183	1	C I 219	1
LIB 160	1	MATH or STAT Course^{from approved FCEDS list}	3
PSYCH 131^{HD FS Learning Community Selection-elective}	1
RELIG 205^{Humanities course}	3
	16		16
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FCEDS 206	2	CHEM 160 (or T C 204)	3
C I 202	3	ENGL 250	3
BIOL 101 (or BIOL 155)	3	HD FS 283	3
HD FS 239	3	T C 221	3
COMST 102 (or COMST 214 or COMST 218 or SP CM 212 or SP CM 312 )	3	FS HN 111	2
Take PRAXIS I		FS HN 115	1
		Apply to UTEP
	14		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FCEDS 306	4	FCEDS 418	3
FCEDS 280B	1	FCEDS 413	4
HD FS 342	3	C I 333	3
HD FS 341 (or HD FS 395 or HD FS 483-spring only)	3	SP ED 401	3
Humanities^{American History or Government}	3	HD FS 226 (or HD FS 227)	3
	14		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
AESHM 379 (or HD FS 249)	3	FCEDS 417A^{3-8 credits}	8
FCEDS 280A	1	FCEDS 417B^{3-8 credits}	8
C I 406	3
C I 426	3
ECON 101	3
H S 215	3
	16		16
Total credit hours: 123

Family Finance, Housing, and Policy, B.S.-Financial Counseling Emphasis

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	HD FS 270	3
HD FS 110	1	SOC 134	3
LIB 160	1	MATH, STAT or Natural Sciences course^***	3
ENGL 150	3	Humanities Course^***	3
PSYCH 131^{recommended elective}	1	Electives ^***	3
RELIG 205^{Humanities course}	3
	12		15
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 269	3	HD FS 249	3
HD FS 239	3	ECON 101	3
HD FS 283	3	SP CM 212 (or COMST 102 or COMST 218)	3
STAT 101	4	Computer Sciences Course^***	3
ENGL 250	3	Electives^*	3
Humanities Course^***	3
	19		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 341	3	HD FS 395	3
HD FS 360	3	HD FS 449^{^}	3
HD FS 377	3	HD FS 489L⁺	1
HD FS 489	3	ENGL 302 (or ENGL 309 or ENGL 314)	3
Electives ^*	3	Electives ^*	6
	15		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 483	3	HD FS 491^{8-9 credits}	9
HD FS Course^{outside FFHP major}	3	Electives ^*	3
ANTHRO, ECON, POS S, PSYCH or SOC course	3
Electives^*	7
	16		12
Total credit hours: 120

Footnotes

+	HD FS 489L can be repeated for one to three credits.
***	See HD FS General Education Selections sheet for course options.
^	HD FS 449 is prerequisite to HD FS 491, Internship, and requires senior classification. HD FS 491 Reservation Request is due every September 15^th for spring internship and every February 15^th for summer and fall internship.
	US Diversity and International Perspectives Requirement: Students in Family Finance, Housing and Policy fulfill the US Diversity and International Perspectives Requirement by choosing three credits of coursework from each of the university-approved lists.
	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.
*electives	Courses from accounting, architecture, art, and design, community and regional planning, economics, family and consumer sciences education, finance, gerontology, interior design, journalism, management, marketing, political science, psychology, and sociology are suggested.

Family finance, Housing and policy, B.s.,-financial planning emphasis

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	ACCT 284	3
HD FS 110	1	SOC 134	3
LIB 160	1	Computer Science course^***	3
HD FS 283	3	Humanities course^***	3
ENGL 150	3	Electives^*	3
RELIG 205^{Humanities course}	3
PSYCH 131^{recommended elective}	1
	15		15
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 269	3	HD FS 378	3
HD FS 341	3	HD FS Course^{outside FFHP major}	3
STAT 101	4	ECON 101	3
ENGL 250	3	ACCT 301	1
Humanities course^***	3	SP CM 212 (or COMST 102 or COMST 218)	3
		Electives^*	3
	16		16
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 483	3	HD FS 449^{^}	3
HD FS 484X	3	HD FS 489L⁺	1
HD FS 489	3	HD FS 488	3
FIN 361	3	Electives^*	3
Electives^*	3	ENGL 302 (or ENGL 309 or ENGL 314)	3
		ACCT 485	3
	15		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 485X	3	HD FS 491^{8-9 credits}	9
ANTRO, ECON, POL S, PSYCH, or SOC^***	3	Electives^*	3
Electives^*	9
	15		12
Total credit hours: 120

Footnotes

+	HD FS 489L can be repeated for one to three credits.
***	See HD FS General Education Selections sheet for course options.
^	HD FS 449 is prerequisite to HD FS 491, Internship, and requires senior classification. HD FS 491 Reservation Request is due every September 15th for spring internship and every February 15th for summer and fall internship.
	US Diversity and International Perspectives Requirement: Students in Family Finance, Housing and Policy fulfill the US Diversity and International Perspectives Requirement by choosing three credits of coursework from each of the university-approved lists.
	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.
*electives	Courses from accounting, architecture, art, and design, community and regional planning, economics, family and consumer sciences education, finance, gerontology, interior design, journalism, management, marketing, political science, psychology, and sociology are suggested.

Family finance, Housing and policy, B.S.-Family Finances and Housing studies Emphasis

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 102	3	Area of Emphasis cousre	3
HD FS 110	1	SOC 134	3
HD FS 283	3	Computer Science course^***	3
LIB 160	1	Humanities course^***	3
ENGL 250	3	MATH, STAT, or Natural Sciences course^***	3
RELIG 205^{Humanities course}	3
PSYCH 131^{recommended elective}	1
	15		15
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 269	3	HD FS Course^{outside of FFHP major}	3
HD FS 341	3	Area of Emphasis course	3
STAT 101	4	ECON 101	3
ENGL 250	3	SP CM 212 (or COMST 212 or COMST 218)	3
Humanities course^***	3	Humanities course^***	3
	16		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HD FS 483	3	HD FS 449^{^}	3
HD FS 489	3	HD FS 489L⁺	1
Area of Emphasis course	3	ENGL 302 (or ENGL 309 or ENGL 314)	3
Area of Emphasis course	3	Area of Emphasis course	3
Electives^*	3	Electives^*	6
	15		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
Area of Emphasis course	3	HD FS 491^{8-9 credits}	9
ANTRHO, ECON, POL S, PSYCH or SOC course^{Social Sciences course}	3	Electives^*	4
Electives^*	9
	15		13
Total credit hours: 120

Footnotes

+	HD FS 489L can be repeated for one to three credits.
***	See HD FS General Education Selections sheet for course options.
^	HD FS 449 is prerequisite to HD FS 491, Internship, and requires senior classification. HD FS 491 Reservation Request is due every September 15th for spring internship and every February 15th for summer and fall internship.
	US Diversity and International Perspectives Requirement: Students in Family Finance, Housing and Policy fulfill the US Diversity and International Perspectives Requirement by choosing three credits of coursework from each of the university-approved lists.
	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.
*electives	Courses from accounting, architecture, art, and design, community and regional planning, economics, family and consumer sciences education, finance, gerontology, interior design, journalism, management, marketing, political science, psychology, and sociology are suggested.

Food Science, B.S - food science & technology option

Plan of Study Grid

First Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 110	1	FS HN 101	3
CHEM 177	4	FS HN 167	3
CHEM 177L	1	CHEM 178	3
BIOL 211	3	BIOL 212	3
ENGL 150	3	MATH 166 or 182	4
LIB 160	1
MATH 165 or 181	4
	17		16
Second Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
CHEM 331	3	CHEM 332	3
CHEM 331L	1	PHYS 112	4
PHYS 111	4	TSM 115	3
ENGL 250	3	STAT 101 or 104 or 105	3-4
MICRO 302	3	FS HN 203	1
MICRO 302L	1
	15		14-15
Third Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BBMB 301	3	FS HN 342	3
FS HN 311	3	FS HN 351	3
FS HN 311L	1	FS HN 403	2
FS HN 420	3	ECON 101	3
FS HN 421	3	SP CM 212	3
Humanities course	3
	16		14
Fourth Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 406	3	FS HN 405	3
FS HN 411	2	FS HN 410	3
FS HN 471	3	FS HN 412	3
Humanities/Social Sci. (H Sci) or ENV S (AgLS)	2-3	FS HN 472	3
Humanities (H Sci) or elective*	2-3	FS HN 480	1
U.S. Diversity (if not already taken) or elective^*	3
	15-17		13
Total credit hours: 120-123

Footnotes

*	Choose elective courses to total equal to or greater than 120 credits.
Note:	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.

Food Science, B.S - food science & industry option

Food Science and Industry Option

Plan of Study Grid

First Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 101	3	FS HN 167	3
FS HN 110	1	CHEM 178 (if CHEM 177 was taken) or Elective^*	3
CHEM 163 or 177	4	BIOL 212	3
CHEM 163L or 177L	1	MATH 160, 165, or 181	4
BIOL 211	3	ECON 101	3
ENGL 150	3
LIB 160	1
	16		16
Second Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
CHEM 231	3	BBMB 301	3
CHEM 231L	1	TSM 115	3
PHYS 106, 111, or 115	4	MICRO 201 or 302	2-3
ENGL 250	3	MICRO 201L or 302L	1
FS HN 203	1	Humanities/social sci. (H Sci) or ENV S (AgLS)	2-3
STAT 101 or 104 or 105	3-4	Humanities (H Sci) or elective (AgLS)^*	3
	15-16		14-16
Third Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 311	3	FS HN 342	3
FS HN 311L	1	FS HN 351	3
FS HN 420	3	FS HN 403	2
FS HN 421	3	SP CM 212	3
Humanities course	3	Business course	3
Elective^*	3
	16		14
Fourth Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 406	3	FS HN 405	3
FS HN 411	2	FS HN 410	3
FS HN 471	3	FS HN 412	3
U.S. Diversity (if not already taken) or elective^*	3	FS HN 472	3
Business course	3	FS HN 480	1
		Elective^*	2-3
	14		15-16
Total credit hours: 120-124

Footnotes

*	Choose elective courses to total equal to or greater than 120 credits.
Note:	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.

Food Science, B.S - consumer food science option

Plan of Study Grid

First Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 101	3	FS HN 167	3
FS HN 110	1	CHEM 178 (if CHEM 177 taken) or Elective^*	3
CHEM 163 or 177	4	BIOL 212	3
CHEM 163L or 177L	1	MATH 160, 165, or 181	4
BIOL 211	3	ECON 101	3
ENGL 150	3
LIB 160	1
	16		16
Second Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
CHEM 231	3	BBMB 301	3
CHEM 231L	1	FS HN 214 & 215, or FS HN 265^**	5
PHYS 106, 111, or 115	4	TSM 115	3
ENGL 250	3	Humanities (H Sci) or Elective* (AgLS)	3
FS HN 203	1
STAT 101 or 104 or 105	3-4
	15-16		14
Third Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 311	3	FS HN 342	3
FS HN 311L	1	FS HN 351	3
SP CM 212	3	FS HN 403	2
MICRO 201 or 302	2-3	JL MC 220, 305, 347; MKT 340, 447, OR 448	3
MICRO 201L OR 302L	1	Humanities/social sci. (H Sci) or ENV S (AgLS)	2-3
Humanities course	3	Elective^*	3
	13-14		16-17
Fourth Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 406	3	FS HN 405	3
FS HN 411	2	FS HN 410	3
FS HN 420	3	FS HN 412	3
FS HN 421 or elective^**	1-3	FS HN 480	1
FS HN 471	3	JL MC 220, 305, 347; MKT 340, 447, or 448	3
U.S. Diversity (if not already taken) or elective^*	3	FS HN 472 or elective^**	1-3
	15-17		14-16
Total credit hours: 119-126

Footnotes

*	Choose elective courses to total equal to or greater than 120 credits.
**	Select a minimum of 5 credits from FS HN (214 and 215), 265, 421, or 472.
Note:	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.

Hospitality Management, B.S.

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
AESHM 111	3	AESHM 287	3
BIOL 101	3	ENGL 150	3
FS HN 167	3	MATH 104 or MATH 150	3
HRI 101	3	HRI or General Elective	2-3
HD FS 102	3	PSYCH or SOC	3
AESHM 170	1	LIB 160	1
	16		15-16
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ECON 101	3	ACCT 284	3
AESHM 270	1-2	AESHM 311	1
HRI 233	3	FS HN 111	2
ENGL 250	3	FS HN 115	1
HRI or General Elective²	3	STAT 101	4
Natural Sciences or Chemistry³	3	HRI or General Electives³	5
	16-17		16
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.	Summer	Sem. Hrs.
AESHM 340	3	AESHM 438	3	AESHM 470	0
HRI 380	3	HRI 315	3
HRI 380L	2	HRI or General Electives²	3
HRI 352	3
SP CM 212	3
HRI or General Electives³	3
	17		9		0
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
HRI 333	3	AESHM 342	3
HRI or General Electives²	5-10	HRI 433	3
Humanities	3	HRI 455	3
		HRI or General Electives²	2-5
	11-16		11-14
Total credit hours: 111-121

Footnotes

	US Diversity and International Perspectives Requirement: Students in HRI fulfill the US Diversity and International Perspectives Requirements by choosing 3 credits of coursework from each of the University-approved lists.
Note:	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.
¹	BIOL 101 required if student has not completed high school biology
²	When the 4-year plan indicates HRI Group or General Electives, choice depends on courses available. However, you must have a total of 13-15 credits of HRI electives and 15-17 credits of General Electives (HRI courses may be taken to meet General Electives requirements).
³	CHEM 160 required if student has not completed high school chemistry

Kinesiology and Health, B.S. - athletic training

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255	3	BIOL 256	3
BIOL 255L	1	BIOL 256L	1
ENGL 150	3	KIN 221	1
KIN 252	1	KIN 222	3
KIN 253	1	FS HN 167	3
KIN 254	0.5	MATH 140-142, 150 or 165	2-4
H S 110	3	SOC 134	3
LIB 160	1
PSYCH 101 or PSYCH 230	3
	16.5		16-18
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 250	3	CHEM 163	4
KIN 223	1	CHEM 163L	1
KIN 224	3	KIN 226	3
KIN 225	1	KIN 227	1
H S 215	3	KIN 240	1
PHYS 115 or 111	4	KIN 266	2
KIN 258	2	Humanities Choice	3
	17		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 323	3	KIN 326	3
KIN 324	1	KIN 327	1
KIN 355	3	KIN 358	3
STAT 101, 104 or 226	3-4	KIN 365	3
Humanities Choice	3	H S 350	3
Social Science Choicer	3	SP CM 212	3
	16-17		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 425	3	ENGL 302, 314 or SP CM 312	3
KIN 360	3	KIN 445	3
KIN 450	3	KIN 489	1
KIN 488	1	H S 305	2
Elective	3	KIN 480	3
		KIN 488	1-2
	13		13-14
Total credit hours: 122.5-126.5

Footnotes

Students must complete a 3-credit course in US diversity and a 3-credit course in international perspectives. Check ISU homepage for a list of approved courses. You must complete a minimum of 46 credits in 300/400 level courses and a total of 124 credits for graduation. Four year plans are arranged with courses in prerequisite sequence and within the term a course is usually offered. This is a SAMPLE plan – use the degree audit as “official” documentation of progress toward your degree.

Kinesiology and Health, B.S. - community/public health

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 211	3	CHEM 163	4
BIOL 211L	1	CHEM 163L	1
ENGL 150	3	Social Science Choice	3
KIN 252	1	FS HN 167	3
KIN 253	1	H S 105	2
KIN 254	0.5	H S 215	3
H S 110	3
LIB 160	1
PSYCH 230 or HD FS 102	3
	16.5		16
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255	3	BIOL 256	3
BIOL 255L	1	BIOL 256L	1
ENGL 250	3	Humanities Choice	3
STAT 101, 104 or 226	3-4	KIN 258	2
Social Science Choice	3	SP CM 212	3
Elective	3	Elective	4
	16-17		16
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 366	3	H S 380	3
KIN 358	3	H S 385	0
H S 310	3	JL MC 220 or 305	3
H S 350	3	MICRO 201	2
Elective	4	MICRO 201L	1
		HD FS 499	0
		Humanities Choice	3
	16		12
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 302, 314 or SP CM 312	3	H S 485	10-16
H S 430	3
H S 390^*	3
Choose one: ENGL 309,313; HD FS 395; or JL MC 342	3
Elective	4
	16		10-16
Total credit hours: 118.5-125.5

Footnotes

Fall only course.

Kinesiology and Health, B.S. - exercise science

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 150	3	Elective	3
KIN 252	1	KIN 258	2
KIN 253	1	PHYS 115 or 111	4
KIN 254	0.5	SOC 134	3
PSYCH 101 or 230	3	Humanties Choice	3
H S 110	3
LIB 160	1
MATH 140-142 or 165	2-4
	14.5-16.5		15
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255	3	BIOL 256	3
BIOL 255L	1	BIOL 256L	1
ENGL 250	3	Social Science Choice	3
KIN 259	2	STAT 101, 104 or 226	3-4
SP CM 212	3	KIN 266	2
Elective	4	Elective	3
	16		15-16
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 355	3	KIN 345	3
KIN 366	3	KIN 358	3
H S 350	3	KIN 372	3
KIN 360	3	KIN 385	0
Elective	4	KIN 220 or H S 305	2
		Humanities Choice	3
		Elective	2
	16		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 302, 314 or SP CM 312	3	KIN 485A	8-16
KIN 458	4
KIN 459	1
KIN 462	3
H S 380	3
Elective	2
	16		8-16
Total credit hours: 116.5-127.5

Footnotes

Kinesiology and Health, B.S. - physical education for teacher education

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
ENGL 150	3	DANCE 211	2
KIN 252	1	C I 204	3
KIN 253	1	SOC 134	3
KIN 254	0.5	KIN 258	2
H S 110	3	C I 202	3
LIB 160	1	PHYS 115 or 111	4
MATH 104, 140 or higher	3
PSYCH 230	3
	15.5		17
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255	3	BIOL 256	3
BIOL 255L	1	BIOL 256L	1
SP CM 212	3	KIN 230^**	1
ENGL 250	3	KIN 280^**	1
KIN 231^*	1	KIN 312^**	3
KIN 236* or 235**	1	H S 105	2
Social Science Choice	3	Humanities (International Perspective)	3
		KIN 232* or 233**	1
	15		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 238^*	1	H S 305	2
KIN 281^*	1	KIN 360	3
KIN 355	3	KIN 358	3
KIN 365 or 366	3	KIN 375^**	3
KIN 395^*	3	KIN 471^**	3
Humanities (American History)	3	Elective	3
	14		17
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
C I 406	3	KIN 417	0
ENGL 302, 314 or SP CM 312	3	KIN 418	8
KIN 372	3
KIN 475^*	3
H S 350	3
	15		8
Total credit hours: 116.5

Footnotes

*	Fall only.
**	Spring only.
	Students must complete a 3-credit course in US diversity and a 3-credit course in international perspectives. Check ISU homepage for a list of approved courses. You must complete a minimum of 46 credits in 300/400 level courses and a total of 124 credits for graduation. Four year plans are arranged with courses in prerequisite sequence and within the term a course is usually offered. This is a SAMPLE plan – use the degree audit as “official” documentation of progress toward your degree.

Kinesiology and Health, B.S. - pre-health - pre-chiropractic

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 211	3	BIOL 212	3
BIOL 211L	1	BIOL 212L	1
CHEM 177	4	CHEM 178	3
CHEM 177L	1	CHEM 178L	1
ENGL 150	3	H S 110	3
KIN 252	1	MATH 142 or 165 or 181	3-4
KIN 253	1	PSYCH 101 or 230	3
KIN 254	0.5
LIB 160	1
	15.5		17-18
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255 & 255L or 351	4-5	BIOL 256 & 256L or 335	4
CHEM 331	3	CHEM 332 & 332L or BBMB 301 & 311	4
CHEM 331L	1	SOC 134	3
ENGL 250	3	Elective	4
KIN 258	2
Humanities Choice	3
	16-17		15
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 365 or 366	3	KIN 355	3
STAT 101, 104 or 226	3-4	KIN 360	3
PHYS 111	4	KIN 385	0
SP CM 212	3	H S 350	3
Elective	3	PHIL 331^***	3
		Social Science Choice	3
	16-17		15
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 358	3	KIN 400-level Courses^*	9
KIN 372	3	Electives	6
ENGL 302, 314 or SP CM 312	3
V PTH 401^**	1
Electives	6
	16		15
Total credit hours: 125.5-128.5

Footnotes

*	KIN 400+ Course Choices (9 cr): KIN 455, 458, 462, 467, 472, 480, 495.
**	Fall semester only.
***	Spring semester only.
	Students must complete a 3-credit course in US diversity and a 3-credit course in international perspectives. Check ISU homepage for a list of approved courses. You must complete a minimum of 46 credits in 300/400 level courses and a total of 124 credits for graduation. Four year plans are arranged with courses in prerequisite sequence and within the term a course is usually offered. This is a SAMPLE plan – use the degree audit as “official” documentation of progress toward your degree.

Kinesiology and Health, B.S. - Pre-health - pre-medicine

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 211	3	BIOL 212	3
BIOL 211L	1	BIOL 212L	1
CHEM 177	4	CHEM 178	3
CHEM 177L	1	CHEM 178L	1
ENGL 150	3	H S 110	3
KIN 252	1	MATH 165 or 181	4
KIN 253	1	PSYCH 101 or 230	3
KIN 254	0.5
LIB 160	1
	15.5		18
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255 & 255L or 351	4-5	BIOL 256 & 256L or 335	4
CHEM 331	3	CHEM 332	3
CHEM 331L	1	CHEM 332L	1
ENGL 250	3	SOC 134	3
KIN 258	2	Elective	3
Humanities Choice	3
	16-17		14
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 365 or 366	3	KIN 355	3
STAT 101, 104 or 226	3-4	KIN 360	3
PHYS 111	4	KIN 385	0
SP CM 212	3	H S 350	3
Social Science Choice	3	PHYS 112	4
		Humanities Choice	3
	16-17		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 358	3	KIN 400-level Courses^*	9
KIN 372	3	Elective	6
ENGL 302, 314 or SP CM 312	3
Choose one: BIOL 313/L, 314/L, 335, 351, 352, 353 or BBMB 404	3-5
Elective	3
	15-17		15
Total credit hours: 125.5-129.5

Footnotes

KIN 400+ Course Choices (9 cr): KIN 455, 458, 462, 467, 472, 480, 495.

Kinesiology and Health, B.S. - pre-health - pre-physician assistant

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 211	3	BIOL 212	3
BIOL 211L	1	BIOL 212L	1
CHEM 177	4	CHEM 178	3
CHEM 177L	1	CHEM 178L	1
ENGL 150	3	H S 110	3
KIN 252	1	MATH 142, 165, 181	3-4
KIN 253	1	PSYCH 101 or 230	3
KIN 254	0.5
LIB 160	1
	15.5		17-18
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255 & 255L or 351	4-5	BIOL 256 & 256L or 335	4
CHEM 231/L or 331/L^*	4	BIOL 314 or BBMB 301	3
ENGL 250	3	SOC 134	3
KIN 258	2	Elective	3
Humanties Choice	3	Elective	3
	16-17		16
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 365 or 366	3	KIN 355	3
STAT 101, 104 or 226	3-4	KIN 360	3
PHYS 111	4	KIN 385	0
SP CM 212	3	H S 350	3
Elective	3	BIOL 313, 314, 335, 351, 352 or 353	3-5
		Humanities Choice	3
	16-17		15-17
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 358	3	KIN 400-level Course^*	9
KIN 372	3	Electives	6
ENGL 302, 314 or SP CM 312	3
MICRO 201/L or 302/L	3-4
Social Science Choice	3
	15-16		15
Total credit hours: 125.5-131.5

Footnotes

*	If CHEM 331, must also take CHEM 332/L.
**	KIN 400+ Course (9 cr): KIN 455, 458, 462, 467, 472, 495.
	Students must complete a 3-credit course in US diversity and a 3-credit course in international perspectives. Check ISU homepage for a list of approved courses. You must complete a minimum of 46 credits in 300/400 level courses and a total of 124 credits for graduation. Four year plans are arranged with courses in prerequisite sequence and within the term a course is usually offered. This is a SAMPLE plan – use the degree audit as “official” documentation of progress toward your degree.

Kinesiology and Health, B.S. - pre-health - pre-physical therapy

Plan of Study Grid

Freshman
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 211	3	BIOL 212	3
BIOL 211L	1	BIOL 212L	1
ENGL 150	3	PSYCH 101 or 230	3
KIN 252	1	MATH 142, 165, 181	3-4
KIN 253	1	KIN 258	2
KIN 254	0.5	Humanties	3
H S 110	3
LIB 160	1
SOC 134	3
	16.5		15-16
Sophomore
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255 & 255L or 351	4-5	BIOL 256 & 256L or 355	4
CHEM 177	4	CHEM 178	3
CHEM 177L	1	CHEM 178L	1
ENGL 250	3	Social Science Choice	3
Humanities	3	Elective	5
	15-16		16
Junior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 365 or 366	3	KIN 355	3
STAT 101, 104 or 226	3-4	KIN 360	3
PHYS 111	4	KIN 385	0
SP CM 212	3	H S 350	3
Elective	3	PHYS 112	4
		Elective	3
	16-17		16
Senior
Fall	Sem. Hrs.	Spring	Sem. Hrs.
KIN 358	3	KIN 400-level Courses^*	9
KIN 372	3	Electives	6
ENGL 302, 314 or SP CM 312	3
Choose from: BiOL 335, 351 or 6 cr in PSYCH 300+	5-6
	14-15		15
Total credit hours: 123.5-127.5

Footnotes

KIN 400+ Course Choices (9 cr): KIN 455, 458, 462, 467, 472, 480, 495.

Nutritional Science, B.S. - Pre-health professional & research option

Plan of Study Grid

First Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 110	1	FS HN 167	3
CHEM 177	4	CHEM 178	3
CHEM 177L	1	CHEM 178L	1
BIOL 211	3	BIOL 212	3
BIOL 211L	1	BIOL 212L	1
ENGL 150	3	MATH 140, 142, 160, 165, or 181	3-4
LIB 160	1
Humanities course	3
	17		14-15
Second Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
CHEM 331	3	CHEM 332	3
CHEM 331L	1	CHEM 332L	1
BIOL 313	3	BIOL 314, BBMB 301, or BBMB 316	3
STAT 101 or 104	3-4	FS HN 265	3
ENGL 250	3	FS HN 203	1
SP CM 212	3	Social Science	3
	16-17		14
Third Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
BIOL 255	3	BIOL 306 or 335	3-4
BIOL 255L	1	FS HN 362	3
FS HN 360	3	MICRO 201 or 302	2-3
FS HN 361	2	MICRO 201L or 302L	1
Humanities course (H Sci) or elective^*	3	Humanities/social sci. (H Sci) or ENV S (AgLS)	2-3
FS HN 342	3	Additional FS HN course (from approved list)^**	3
	15		14-17
Fourth Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 419 or 420	3	ENGL 314	3
FS HN 480	1	FS HN 467	3
FS HN 492	2	Additional FS HN course (from approved list)^**	3
Additional FS HN course (from approved list)^**	3	U.S. Diversity (if not already taken) or elective^*	3
Additional FS HN course (from approved list)^**	3	Elective^*	3
Elective^*	3
	15		15
Total credit hours: 120-125

Footnotes

*	Choose elective courses to total equal to or greater than 120 credits.
**	Select at least 12 additional credits from: FS HN 242, 365, 367, 403, 461, 463, 464, 466, 490C, 499, 575; NUTRS 501, 503, 504, 562.
Note:	This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.

Nutritional Science, B.S. - Nutrition & wellness option

Plan of Study Grid

First Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 110	1	FS HN 101	3
CHEM 163 or 177	4	FS HN 167	3
CHEM 163L or 177L	1	BIOL 212	3
BIOL 211	3	BIOL 212L	1
BIOL 211L	1	MATH 140, 142, 160, 165, or 181	3-4
ENGL 150	3	PSYCH 101 or 230	3
LIB 160	1
	14		16-17
Second Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 111	2	BIOL 173 or GLOBE 201	3
FS HN 115	1	FS HN 203	1
FS HN 264	3	FS HN 242	3
BIOL 255	3	FS HN 265	3
BIOL 255L	1	BIOL 256	3
ENGL 250	3	BIOL 256L	1
Humanities course	3
	16		14
Third Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 364	3	FS HN 342	3
HORT 221 or AGRON 114	3	FS HN 361	2
POL S 215	3	FS HN 365	3
SP CM 212	3	FS HN 366	2
STAT 101 or 104	3-4	Humanities (H Sci) or ENV S (AgLS)	2-3
		U.S. Diversity (if not already taken) or elective^*	3
	15-16		15-16
Fourth Year
Fall	Sem. Hrs.	Spring	Sem. Hrs.
FS HN 463	3	FS HN 403	2
POL S 344	3	FS HN 480	1
MICRO 201	2	FS HN 495	2
MICRO 201L	1	300-400 level elective course^*	3
300-400 level elective course^*	3	300-400 level elective course^*	3
Elective^*	3	Electives^*	4-5
	15		15-16
Total credit hours: 120-124

Human Sciences

Plan of Study Grid

Footnotes

Family finance, Housing and policy, B.s.,-financial planning emphasis

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Food Science and Industry Option

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