Dietetics, B.S., College of Agriculture and Life Sciences
Dietetics, B.S.
| First Year | |||
|---|---|---|---|
| Fall | Credits | Spring | Credits |
| FS HN 110 | 1 | FS HN 167 | 3 |
| CHEM 163 or 177 | 4 | CHEM 178 (if CHEM 177 taken) or elective* | 3 |
| CHEM 163L or 177L | 1 | BIOL 212 | 3 |
| BIOL 211 | 3 | BIOL 212L | 1 |
| MATH 140, 142, 160, 165 or 181 | 3 | PSYCH 101 | 3 |
| ENGL 150 | 3 | Humanities Course | 3 |
| LIB 160 | 1 | ||
| 16 | 16 | ||
| Second Year | |||
| Fall | Credits | Spring | Credits |
| CHEM 231 | 3 | FS HN 265 | 3 |
| CHEM 231L | 1 | BBMB 301 | 3 |
| BIOL 255 | 3 | BIOL 256 and 256, or 306 or 355 | 3-4 |
| BIOL 255L | 1 | MICRO 201 | 2 |
| ENGL 250 | 3 | MICRO 201L | 1 |
| FS HN 203 | 1 | Elective* | 3 |
| STAT 101 or 104 | 3-4 | Apply for admission to the program by March 1 | |
| 15-16 | 15-16 | ||
| Third Year | |||
| Fall | Credits | Spring | Credits |
| Acceptance into the Didactic Program in Dietetics is required before the third year | FS HN 362 | 3 | |
| FS HN 340 | 1 | FS HN 367 | 1 |
| FS HN 360 | 3 | HRI 380 | 3 |
| FS HN 361 | 2 | HRI 380L | 2 |
| FS HN 214 | 3 | FS HN 342 | 3 |
| FS HN 115 or 215 | 1-2 | Humanities course (H Sci) or Elective (AgLS)* | 3 |
| SP CM 212 | 3 | ||
| Humanities/social sci. (H Sci) or ENV S (AgLS) | 2-3 | ||
| 15-17 | 15 | ||
| Fourth Year | |||
| Fall | Credits | Spring | Credits |
| FS HN 461 | 4 | FS HN 464 | 3 |
| FS HN 463 | 3 | HRI 392 | 3 |
| HRI 391 | 3 | FS HN 403 | 2 |
| FS HN 411 | 2 | FS HN 480 | 1 |
| FS HN 466 | 3 | Electives* | 4-6 |
| 15 | 13-15 | ||
| Total Credits: 120-126 | |||
| * | Choose elective courses to total equal to or greater than 120 credits. |
| Note: | This sequence is only an example, and the number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration. |
