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This is an archived copy of the 2014-2015 catalog. To access the most recent version of the catalog, please visit http://catalog.iastate.edu.

Culinary Science, B.S.

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Culinary Science, B.S.

Freshman
FallCreditsSpringCredits
FS HN 1101FS HN 1013
CHEM 163 or 1774FS HN 1041
CHEM 163L or 177L1FS HN 1673
BIOL 2113BIOL 2123
MATH 140, 142, 160, 165, or 1813-4ECON 1013
ENGL 1503STAT 101 or 1043-4
LIB 1601 
 16-17 16-17
Sophomore
FallCreditsSpringCredits
CHEM 2313FS HN 2653
CHEM 231L1BBMB 3013
ENGL 2503MICRO 201 or 3022-3
FS HN 2031MICRO 201L or 302L1
HRI 2333FS HN 2143
SP CM 2123FS HN 2152
 14 14-15
Junior
FallCreditsSpringCredits
AN S 2702FS HN 3141
AN S 270L1FS HN 3423
FS HN 3113FS HN 4032
FS HN 311L1HRI 3803
FS HN 4112HRI 380L2
FS HN 4203Humanities3
Humanities (H Sci) or ENV S course (AgLS)2-3 
 14-15 14
Senior
FallCreditsSpringCredits
FS HN 4063AN S 4603
FS HN 491B or 491D, Internship2FS HN 4053
HRI 3832FS HN 4123
HRI 4873FS HN 4801
MKT 3403Humanities or soc. Sci (H Sci) or elective (AgLS)3
U.S. Diversity course3Electives*1
 16 14
Total Credits: 118-122

Footnotes

*

 Choose elective courses to total equal to or greater than 120 credits.

Note:

This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.