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This is an archived copy of the 2014-2015 catalog. To access the most recent version of the catalog, please visit http://catalog.iastate.edu.

Food Science, B.S - Consumer food science option

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First Year
FallCreditsSpringCredits
FS HN 1013FS HN 1673
FS HN 1101CHEM 178 (if CHEM 177 taken) or Elective*3
CHEM 163 or 1774BIOL 2123
CHEM 163L or 177L1MATH 160, 165, or 1814
BIOL 2113ECON 1013
ENGL 1503 
LIB 1601 
 16 16
Second Year
FallCreditsSpringCredits
CHEM 2313BBMB 3013
CHEM 231L1FS HN 214 & 215, or FS HN 265**5
PHYS 115 (4cr) or 111 (5cr)4-5TSM 1153
ENGL 2503Humanities (H Sci) or Elective* (AgLS)3
FS HN 2031 
STAT 101 or 104 or 1053-4 
 15-17 14
Third Year
FallCreditsSpringCredits
FS HN 3113FS HN 3423
FS HN 311L1FS HN 3513
SP CM 2123FS HN 4032
MICRO 201 or 3022-3FS HN 308; P R 220, 305; MKT 340, 447, or 4483
MICRO 201L OR 302L1Humanities/social sci. (H Sci) or ENV S (AgLS)2-3
P R 220, 305; or MKT 3403Elective*3
 13-14 16-17
Fourth Year
FallCreditsSpringCredits
FS HN 4063FS HN 4053
FS HN 4112FS HN 4103
FS HN 4203FS HN 4123
FS HN 421 or elective**1-3FS HN 4801
FS HN 4713Humanities3
U.S. Diversity (if not already taken) or elective*3FS HN 472 or elective**2-3
 15-17 15-16
Total Credits: 120-127

 

*

Choose elective courses to total equal to or greater than 120 credits.

**

Select a minimum of 5 credits from FS HN (214 and 215), 265, 421, or 472.

Note:

This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.