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Food Science, B.S. - Food Science and industry option

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Food Science, B.S. - Food Science & industry option

First Year
FS HN 1013FS HN 1673
FS HN 1101CHEM 178 (if CHEM 177 was taken) or elective*3
CHEM 163 or 1774BIOL 2123
CHEM 163L or 177L1MATH 160, 165, or 1814
BIOL 2113ECON 1013
ENGL 1503 
LIB 1601 
 16 16
Second Year
CHEM 2313BBMB 3013
CHEM 231L1FS HN 2031
PHYS 115 (4cr) or 111 (5cr)4-5MICRO 201 or 3022-3
ENGL 2503MICRO 201L or 302L1
STAT 101 or 104 or 1053-4Humanities/Social Sci. (H Sci) or ENV S (AgLS)2-3
 Humanities (H Sci) or elective (AgLS)*3
 14-16 12-14
Third Year
FS HN 3113FS HN 3423
FS HN 311L1FS HN 3513
FS HN 4203FS HN 4032
FS HN 4213SP CM 2123
Humanities course3Business Course3
 14 16
Fourth Year
FS HN 4063FS HN 4053
FS HN 4112FS HN 4103
FS HN 4713FS HN 4123
U.S. Diversity (if not already taken) or Elective*3FS HN 4723
Business Course3FS HN 4801
 16 16
Total Credits: 120-124

Choose elective courses to total equal to or greater than 120 credits.


This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point considerations.