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Food Science, B.S. - Food Science and technology option

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Food Science, B.S. - Food Science and technology option

First Year
FS HN 1101FS HN 1013
CHEM 1774FS HN 1673
CHEM 177L1CHEM 1783
BIOL 2113BIOL 2123
ENGL 1503MATH 166 or 1824
LIB 1601 
MATH 165 or 1814 
 17 16
Second Year
CHEM 3313CHEM 3323
CHEM 331L1FS HN 2031
PHYS 1115PHYS 1125
ENGL 2503MICRO 3023
STAT 101, 104, or 1053-4MICRO 302L1
 15-16 15-16
Third Year
BBMB 3013FS HN 3423
FS HN 3113FS HN 3513
FS HN 311L1FS HN 4032
FS HN 4203ECON 1013
FS HN 4213SP CM 2123
Humanities course3 
 16 14
Fourth Year
FS HN 4063FS HN 4053
FS HN 4112FS HN 4103
FS HN 4713FS HN 4123
Humanities/Social Sci. (H Sci) or ENV S (AgLS)2-3FS HN 4723
Humanities (H Sci) or elective (AgLS)*2-3FS HN 4801
US Diversity (if not already taken) or elective*1-3Elective*1-3
 13-17 14-16
Total Credits: 120-128

Choose elective courses to total equal to or greater than 120 credits.


This sequence is only an example. The number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration.