Dietetics, B.S.
Dietetics, B.S.
| First Year | |||
|---|---|---|---|
| Fall | Credits | Spring | Credits |
| FS HN 110 | 1 | CHEM 178 (if CHEM 177 taken) or elective * | 3 |
| CHEM 163 or 177 | 4 | PSYCH 101 | 3 |
| BIOL 211 | 3 | BIOL 212L | 1 |
| MATH 140, 143, 160, 165, or 181 | 3 | FS HN 167 | 3 |
| ENGL 150 | 3 | Humanities course | 3 |
| LIB 160 | 1 | BIOL 212 | 3 |
| CHEM 163L or 177L | 1 | ||
| 16 | 16 | ||
| Second Year | |||
| Fall | Credits | Spring | Credits |
| CHEM 231 | 3 | FS HN 265 | 3 |
| BIOL 255 | 3 | BBMB 301 | 3 |
| BIOL 255L | 1 | BIOL 256 and 256L, or BIOL 306 or 335 | 3-4 |
| ENGL 250 | 3 | MICRO 201 | 2 |
| FS HN 203 | 1 | MICRO 201L | 1 |
| STAT 101 or 104 | 3-4 | Humanities course (H Sci) or Elective* (AgLS) | 3 |
| CHEM 231L | 1 | Apply for admission to the program by March 1 | |
| 15-16 | 15-16 | ||
| Third Year | |||
| Fall | Credits | Spring | Credits |
| Acceptance into the Didactic Program in Dietetics is required before the third year | FS HN 361 | 2 | |
| FS HN 360 | 3 | FS HN 362 | 3 |
| FS HN 214 | 3 | FS HN 367 | 1 |
| FS HN 215 or 115 | 1-2 | HSP M 380 | 3 |
| SP CM 212 | 3 | HSP M 380L | 2 |
| Humanities/social sci. (H Sci) or ENV S (AgLS) | 3 | FS HN 342 | 3 |
| FS HN 340 | 1 | Elective* | 1 |
| 14-15 | 15 | ||
| Fourth Year | |||
| Fall | Credits | Spring | Credits |
| FS HN 461 | 4 | FS HN 464 | 3 |
| FS HN 463 | 3 | HSP M 392 | 3 |
| HSP M 391 | 3 | FS HN 403 | 2 |
| FS HN 411 | 2 | FS HN 480 | 1 |
| FS HN 466 | 3 | Electives* | 5-6 |
| 15 | 14-15 | ||
| Total Credits: 120-124 | |||
Footnotes
| * | Choose elective courses to total equal to or greater than 120 credits. |
| Note: | This sequence is only an example, and the number of credits taken each semester should be based on the individual student's situation. Factors that may affect credit hours per semester include student ability, employment, health, activities, and grade point consideration. |
