A B E 451: Food and Bioprocess Engineering
(Dual-listed with A B E 551). (3-0) Cr. 3. S.
Prereq: A B E 216 and credit or enrollment in M E 436 or CH E 357; or FS HN 351 and MATH 266 or MATH 267
Application of engineering principles and mathematical modeling to the quantitative analysis of food and bioprocessing systems. Physical/chemical characteristics of foods and biological systems, flow processes, thermal processes and separation processes. Term paper required for graduate credit.
...i.e., where a course...and A ECL 451 fall...Animal Ecology, B.S. - fisheries...