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AN S 270: Foods of Animal Origin

(2-0) Cr. 2. F.S.SS.

Prereq: BIOL 212, CHEM 163 or CHEM 177
Principles, practices and issues impacting the production, processing and preservation of safe, wholesome, nutritious, and palatable meat, dairy, and egg products. Product evaluation, classification, value, and utilization.

Animal Science Animal Science adviser. Animal Science, B.S...the 9 required credits (270, 270L, 360, 460...