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ENV S 342: World Food Issues: Past and Present

(Cross-listed with AGRON, FS HN, T SC). (3-0) Cr. 3. F.S.

Prereq: Junior classification
Issues in the agricultural and food systems of the developed and developing world. Emphasis on economic, social, historical, ethical and environmental contexts. Causes and consequences of overnutrition/undernutrition, poverty, hunger and access/distribution. Explorations of current issues and ideas for the future. Team projects.
Meets International Perspectives Requirement.