ENVS 3420: World Food Issues: Past and Present
(Cross-listed with AGRON 3420/ FSHN 3420).
Credits: 3. Contact Hours: Lecture 3.
Prereq: Junior classification
Issues associated with global agricultural and food systems including ethical, social, economic, environmental, and policy contexts. Investigation of various causes and consequences of overnutrition/undernutrition, global health, poverty, hunger, access, and distribution. Meets International Perspectives Requirement.
(Typically Offered: Fall, Spring, Summer)