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FS HN 111: Fundamentals of Food Preparation

(2-0) Cr. 2. F.S.

Prereq: FS HN 101 or FS HN 167; high school chemistry or CHEM 160; concurrent enrollment in FSHN 115.
Principles involved in preparation of food products of standard quality. Influence of composition and techniques on properties of food products.

Nutritional Science (H SCI)

http://catalog.iastate.edu/collegeofhumansciences/nutritionalscience/

...314; FS HN 214 with lab (FS HN...503, 504, 562; PHYS 111 or 221; PHYS...

Nutritional Science (AGLS)

http://catalog.iastate.edu/collegeofagricultureandlifesciences/nutritionalscience/

...314; FS HN 214 with lab (FS HN...503, 504, 562; PHYS 111 or 221; PHYS...