FS HN 214: Scientific Study of Food
(3-0) Cr. 3. F.S.
Prereq: FS HN 167 or FS HN 265; CHEM 231 or CHEM 331; plus concurrent enrollment in FS HN 115 or 215
Composition and structure of foods. Principles of preparation of standard quality food products. Behavior and interactions of food constituents.