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FS HN 214: Scientific Study of Food

(3-0) Cr. 3. F.S.

Prereq: FS HN 167 or FS HN 265; CHEM 231 or CHEM 331; plus concurrent enrollment in FS HN 115 or 215
Composition and structure of foods. Principles of preparation of standard quality food products. Behavior and interactions of food constituents.

Nutritional Science (H SCI)

...BIOL 314; FS HN 214 with lab (FS HN 115 or 215); FS HN 242...