FS HN 364: Nutrition and Prevention of Chronic Disease
(3-0) Cr. 3. F.
Prereq: FS HN 264 or FS HN 265 or accepted into Nursing major
Overview of nutrients, their functions, metabolism, food sources and optimal choices for the promotion of health and wellness. Nutrition strategies for the prevention of chronic disease, including cancer, diabetes and obesity, as they apply to individuals or the wider population will be discussed.