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FS HN 403: Food Laws and Regulations

(2-0) Cr. 2. S.SS.

Prereq: 3 credits in food science coursework at 200 level or above
History of food law in the US and the world. Relationship between policy, legislation and regulation. Introduction to primary US regulatory agencies and enforcement principles. Discussion of key laws related to food safety and nutrition. Overview of federal and independent research tools and sources of food law.

Nutritional Science (H SCI)

http://catalog.iastate.edu/collegeofhumansciences/nutritionalscience/

...with lab (FS HN 115 or 215); FS HN 242, 311, 365, 367, 403, 419...