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FS HN 407: Microbiological Safety of Foods of Animal Origins

(Dual-listed with FS HN 507). (Cross-listed with MICRO). (3-0) Cr. 3. S.

Prereq: MICRO 420
Examination of the various factors in the production of foods, from production through processing, distribution and final consumption which contribute to the overall microbiological safety of the food. Upon successful completion of this class, the student will receive both the Preventive Controls for Human Foods certificate (FDA program) and the International HACCP Alliance certificate (USDA-FSIS program).