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FS HN 420: Food Microbiology

(Cross-listed with MICRO, TOX). (3-0) Cr. 3.

Prereq: MICRO 201 or MICRO 302
Effects of microbial growth in foods. Methods to control, detect, and enumerate microorganisms in food and water. Foodborne infections and intoxications.

Nutritional Science (H SCI)

...lab (FS HN 115 or 215); FS HN 242, 311, 365, 367, 403, 419, 420...