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FS HN 511: Integrated Food Science

(3-0) Cr. 3. F.

Prereq: 3 credits in each of organic chemistry, physics, mathematics, and microbiology.
Critical review of the key principles of food science and applications in the chemistry, microbiology, and processing of food. Understanding of the impact of processing on the quality of foods with respect to composition, quality and safety.

Food Science and Human Nutrition

http://catalog.iastate.edu/collegeofhumansciences/foodscienceandhumannutrition/

...and Human Nutrition (FS HN), within the College...required to take FSHN 511, 513, and/or...

Food Science and Human Nutrition

http://catalog.iastate.edu/collegeofagricultureandlifesciences/foodscienceandhumannutrition/

...and Human Nutrition (FS HN), within the College...required to take FSHN 511, 513, and/or...