FSHN 2760: Understanding Grape and Wine Science
(Cross-listed with HORT 2760).
Credits: 3. Contact Hours: Lecture 2, Laboratory 2.
A scientific introduction to viticulture (grape-growing) and enology (wine- making) and grape and wine chemistry. Topics include grape biology and cultivars, vineyard management, geography of wine, wine production, wine classification, grape and wine chemistry, wine sensory. No wine tasting. (Typically Offered: Spring)