FSHN 4080: Dairy Products Evaluation
Credits: 1. Contact Hours: Laboratory 3.
Prereq: Instructor Permission for Course
Gain experience in identifying quality defects in dairy products including milk, cottage cheese, cheddar cheese, strawberry yogurt, butter, and vanilla ice cream. Intensive training for the National Collegiate Dairy Products Evaluation competition and for dairy product evaluation in the food industry.
(Typically Offered: Spring)