FSHN 4350: Analysis of Food Markets
(Cross-listed with ECON 4350).
Credits: 3. Contact Hours: Lecture 3.
Prereq: STAT 2260, ECON 2350, and ECON 3010
Food market analysis from an economics perspective; food markets and consumption; methods of economic analysis; food industry structure and organization; food and agriculture regulations; labeling; consumer concerns; agricultural commodity promotion. Final project required.
(Typically Offered: Spring)