FSHN 4450: Strategies for Personal Food Waste Reduction
Credits: 1. Contact Hours: Lecture 1.
Prereq: Junior standing or Permission of Instructor
In-depth analysis and discussion of economic, environmental, social, and ethical implications of food waste. Overview of personal food waste reduction strategies, food recycling/recovery, and responsible waste disposal methods. Discussion and application of advocacy tactics for the promotion of food waste reduction in local communities.
(Typically Offered: Spring)