HSP M 101: Introduction to the Hospitality Industry
(3-0) Cr. 3.
Introduction to the foodservice, lodging, and tourism components of the hospitality industry. Background information, current issues, and future challenges in various segments of the industry.
(3-0) Cr. 3. F.S.
...Minor requires students to complete HSP M 101 and HSP M 233. The remaining 9...