HSP M 233: Hospitality Sanitation and Safety
(3-0) Cr. 3.
Sanitation and safety principles in hospitality operations. Issues impacting consumers and operators. Characteristics of food, supplies, and equipment as related to quality, sanitation and safety. Application of HACCP. Preparation for national foodservice sanitation certification examination.
(3-0) Cr. 3. F.S.
...requires students to complete HSP M 101 and HSP M 233. The remaining 9 credits...