MICRO 407: Microbiological Safety of Foods of Animal Origins
(Dual-listed with MICRO 507). (Cross-listed with FS HN). (3-0) Cr. 3. S.
Prereq: MICRO 420
Examination of the various factors in the production of foods of animal origin, from animal production through processing, distribution and final consumption which contribute to the overall microbiological safety of the food. The two modules of this course will be 1) the procedures and processes which can affect the overall microbiological safety of the food, and 2) the Hazard Analysis Critical Control Point (HACCP) system.