MICRO 419: Foodborne Hazards
(Cross-listed with FS HN, TOX). (3-0) Cr. 3. Alt. S., offered even-numbered years.
Prereq: MICRO 201 or MICRO 302, a course in biochemistry
Pathogenesis of human microbiological foodborne infections and intoxications, principles of toxicology, major classes of toxicants in the food supply, governmental regulation of foodborne hazards. Assessed service learning component. Only one of FS HN 419 and FS HN 519 may count toward graduation.