VDPAM 436: Beef Records Analysis
(0-30) Cr. 1. F.S.
Prereq: First, second or third year classification in veterinary medicine, or permission of instructor
Lectures will emphasize current production and evaluation techniques for beef cow/calf operations and students will learn to conduct and critically assess production and financial data using a standardized approach. Lab activities will allow students an opportunity to work with individual beef cattle producers to identify areas for improving profitability, health, and sustainability. Each semester's content builds on the material from the previous semester. Enrolling in the class for multiple semesters will be encouraged.