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AN S 360: Fresh Meats

(3-0) Cr. 3. F.

Prereq: AN S 270; a course in organic or biochemistry
Impact of muscle structure, composition, rigor mortis, inspection, fabrication, handling, packaging and cooking on the palatability, nutritional value, yields, market value, and safety of fresh meat.

Animal Science

http://catalog.iastate.edu/collegeofagricultureandlifesciences/animalscience/

The Department of Animal Science Undergraduate Program intends for its graduates to be able to explain the symbiotic relationship of animals and humans, to contribute to the solution of complex problems of animal enterprise management, and to apply their knowledge and skills in a technically demanding global community. Graduates of our program will be knowledgeable about sustainable animal production practices that also ensure animal health and well-being and stewardship of natural resources.

Music

http://catalog.iastate.edu/collegeofliberalartsandsciences/music/

...department is an accredited institutional...the student's potential to...year; MUSIC 360 alternate Spring...

Food Science and Human Nutrition

http://catalog.iastate.edu/collegeofhumansciences/foodscienceandhumannutrition/

...Bachelor's and Master's...science is an interdisciplinary degree...taken FSHN 360 or its...

Food Science and Human Nutrition

http://catalog.iastate.edu/collegeofagricultureandlifesciences/foodscienceandhumannutrition/

...Bachelor's and Master's...science is an interdisciplinary degree...taken FSHN 360 or its...

Entomology

http://catalog.iastate.edu/collegeofagricultureandlifesciences/entomology/

...the M.S. in entomology with an emphasis...V MPM/MICRO/GLOBE 360) and Insects and...