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ECON 3350: The Economics of Global Agricultural Food and Bio-energy

(Cross-listed with GLOBE 3350).
Credits: 3. Contact Hours: Lecture 3.

Prereq: ECON 1010
Applied economic analysis of the determinants of world agricultural production, marketing, and use in feed, food, fiber, biofuel, and other applications, and global food processing and consumption. Analysis of market case studies and various data on global agricultural production and transformation, land and resource use, demography, economic activity, nutrition and health trends. Meets International Perspectives Requirement.