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FS HN 242: The US Food System

(3-0) Cr. 3. S.


Exploration of the components of our food system including food production, food processing, and food access and the social, political and ethical influences on these components. Controversial topics related to how food is produced, processed, marketed and consumed will be discussed.
Meets U.S. Diversity Requirement

Nutritional Science (H SCI)

http://catalog.iastate.edu/collegeofhumansciences/nutritionalscience/

...314; FS HN 214 with lab (FS HN 115 or 215); FS HN 242, 311...