FS HN 242: The US Food System
(3-0) Cr. 3. S.
Prereq: FS HN 101 or FS HN 167
Exploration of the components of our food system including production, processing, and access. A systems approach is used to evaluate the social, environmental, and nutrition/health implications of the US food system. Controversial topics related to how food is produced, processed, marketed and consumed will be discussed.
Nutritional Science (AGLS)
http://catalog.iastate.edu/collegeofagricultureandlifesciences/nutritionalscience/
...FS HN 115 or FS HN 215 ); FS HN 203 , FS HN 242 , FS HN...
Nutritional Science (H SCI)
http://catalog.iastate.edu/collegeofhumansciences/nutritionalscience/
...FS HN 115 or FS HN 215 ); FS HN 203 , FS HN 242 , FS HN...