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FS HN 242: The US Food System

(3-0) Cr. 3. S.

Prereq: FS HN 101 or FS HN 167
Exploration of the components of our food system including production, processing, and access. A systems approach is used to evaluate the social, environmental, and nutrition/health implications of the US food system. Controversial topics related to how food is produced, processed, marketed and consumed will be discussed.