FS HN 491D: Supervised Work Experience: Culinary Science
Cr. 1-4. Repeatable, maximum of 4 credits. F.S.SS.
Prereq: Advance approval of instructor and advisor
Supervised off-campus work experience relevant to the academic major. Offered on a satisfactory-fail basis only. A maximum of 4 credits of FS HN 491 may be used toward graduation.