Search Results

FS HN 511: Integrated Food Science

(3-0) Cr. 3. F.

Prereq: 3 credits in each of organic chemistry, physics, mathematics, and microbiology.
Critical review of the key principles of food science and applications in the chemistry, microbiology, and processing of food. Understanding of the impact of processing on the quality of foods with respect to composition, quality and safety.

Food Science and Human Nutrition

http://catalog.iastate.edu/collegeofagricultureandlifesciences/foodscienceandhumannutrition/

The Department of Food Science and Human Nutrition is jointly administered by the College of Agriculture and Life Sciences and the College of Human Sciences. All curricula offered by the department are available to students in either college. These majors include:

Food Science and Human Nutrition

http://catalog.iastate.edu/collegeofhumansciences/foodscienceandhumannutrition/

The Department of Food Science and Human Nutrition is jointly administered by the College of Agriculture and Life Sciences and the College of Human Sciences. All curricula offered by the department are available to students in either college. These majors include: