Search Results

FS HN 575: Processed Foods

(3-0) Cr. 3. Alt. S., offered odd-numbered years.

Prereq: FS HN 214 or FS HN 311; a course in nutrition
This course will examine effect of industrial and domestic food processing on the nutrient content of food and risk of developing chronic disease.

Nutritional Science (AGLS)

http://catalog.iastate.edu/collegeofagricultureandlifesciences/nutritionalscience/

...314; FS HN 214 with lab (FS HN...464, 466, 490C, 499, 575; NUTRS 501, 504...

Nutritional Science (H SCI)

http://catalog.iastate.edu/collegeofhumansciences/nutritionalscience/

...314; FS HN 214 with lab (FS HN...464, 466, 490C, 499, 575; NUTRS 501, 504...