FSHN 4760X: Science and Practice of Grape and Wine
(Dual-listed with FSHN 5760X).
Credits: 3. Contact Hours: Lecture 2, Laboratory 2.
Prereq: CHEM 1670 or CHEM 1770 or FSHN 1010 or BIOL 2110 or BIOL 21210 or FSHN/HORT 2760
Develop an understanding of complex concepts on the importance of both viticulture and enology in the final quality of wine. Students will learn about various topics from ISU faculty as well as guest speakers. This course would provide knowledge and tools to be applied in the future on grape growing, on grape and wine chemistry, on the process of winemaking, on how to evaluate a food and beverage product, and on how to make decisions based on the knowledge. .
(Typically Offered: Spring)