HORT 332: Greenhouse and Nursery Operations and Management
(3-3) Cr. 4. S.
Prereq: HORT 221
Operation and management of greenhouses, nurseries, and other controlled environment agriculture structures and facilities. Principle of site selection, facility design and methods of monitoring and manipulating environmental, cultural, and management factors such as light, temperature, fertility, substrate, etc., to maximize production efficiency. Emphasis placed on the principles of production of both ornamental and food crops. Greenhouse analysis project required.