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HORT 376: Fundamentals of Field Production of Horticultural Food Crops

(3-0) Cr. 3. F.

Prereq: HORT 221 or AGRON 181
An introduction to field production of fruit and vegetable crops and the theoretical and practical knowledge required for successfully producing them. Topics will include basic principles and practices of fruit and vegetable production, site selection, soil techniques, irrigation management, equipment and tools, integrated pest management, season extension strategies, postharvest handling and food safety, marketing, and basic business planning for fruit and vegetable enterprises. Additionally, this course will prepare students for HORT 461 and HORT 471, that are advanced level courses focusing on fruit and vegetable production.