HORT 461: Fruit Crop Production and Management
(2-2) Cr. 3. Alt. S., offered odd-numbered years.
Prereq: HORT 221
Principles and practices of small fruit, tree fruit, and nut culture and production. Morphology, physiology of growth and development, plant establishment, pest management, pruning, training, harvesting, storage, and marketing of commercial temperate fruit and nut crops. Emphasis on sustainable practices. Participation in practical exercises and local field trips is required.