HSP M 383L: Wine, Spirits, and Mixology Laboratory in Hospitality Management
(1-2) Cr. 2. F.S.
Prereq: Must be at least 21 years old.
The application of the management principles and procedures related to the sale and service of alcohol, specialty beverages, and cocktails served in the beverage and hospitality industry. Beverage tasting and sensory analysis of products commonly served in the beverage industry. Field trip.