AGRON 485: Soil and Environmental Microbiology
(Dual-listed with AGRON 585). (Cross-listed with ENSCI, MICRO). (2-3) Cr. 3. F.
Prereq: AGRON 182
The living organisms in the soil and what they do. Emphasis on soil biota composition, the carbon cycle and bioremediation, soil-plant-microbial relationships, and environmental issues. MICRO 201; MICRO 201L recommended.
Agronomy is the science and technology of producing plants that serve humans, using practices essential for maintaining and improving life. The Department of Agronomy offers a major leading to a degree of bachelor of science (BS) in agronomy. Graduates have the theoretical and practical knowledge needed for efficient and sustainable crop production. They are skilled in critical thinking, problem solving, communicating, and working effectively with others. They understand the ethical, cultural, and environmental dimensions of issues facing agronomists globally.