HSPM 3910: Foodservice Systems Management I
Credits: 3. Contact Hours: Lecture 3.
Prereq: Credit or concurrent enrollment in HSPM 3800 and HSPM 3800L
Principles and techniques related to basic management, leadership, and human resource management of foodservices in health care and other on-site foodservice settings. Food safety and sanitation for on-site foodservice operations. Graduation Restriction: Credit for either HSPM 3910 or AESHM 2870 and AESHM 4380 may count toward graduation. Not accepted for credit toward a major in Hospitality Management.
(Typically Offered: Fall)