Courses
Courses primarily for undergraduates:
(1-1) Cr. 2. F.
Prereq: HD FS 103 or concurrent enrollment in HD FS 103
Introduction to various roles in professional settings (community agencies, secondary schools, business and industry, and Cooperative Extension). Focus on factors that have influenced the development and mission of Family and Consumer Sciences programs nationwide. Includes 12 hours of observational practicum experience outside of the regular class schedule.
Cr. 3. F.S.SS.
Prereq: 6 credits in family and consumer sciences or education
Short course in current family and consumer sciences offerings.
(3-0) Cr. 3. SS.
Prereq: 6 credits in family and consumer sciences or education
Short course in housing.
(3-0) Cr. 3. SS.
Prereq: 6 credits in family and consumer sciences or education
General short course in FCEDS.
(3-0) Cr. 3. SS.
Prereq: 6 credits in family and consumer sciences or education
Short course in textile selection and apparel construction.
(3-2) Cr. 4. F.
Prereq: FCEDS 206
Principles of teaching and learning applied to family and consumer sciences content incorporating literacy and STEM strategies for diverse audiences. Focus on providing a broad overview of effective instructional methods and substantial technological tools to meet varied learning needs. Includes 12 hours of arranged practicum and team teaching.
(3-2) Cr. 4. S.
Prereq: FCEDS 306 and admission to Teacher Education
Development of curriculum and assessment tools for family and consumer sciences programs in school settings. Focus on accommodating exceptional learners and alignment of teaching standards for classroom assessment. Includes 12 hours of Career and Technical Student Organization Competitive Event Assessment at the state/national level.
Cr. 3-8. Repeatable. F.S.
Prereq: FCEDS 413; 24 credits in family and consumer sciences subject matter; cumulative grade point of 2.50; admission to teacher education, reservation required.
Supervised teaching experience in secondary schools.
Cr. 3-8. Repeatable. F.S.
Prereq: FCEDS 413, 24 credits in family and consumer sciences subject matter, cumulative grade point of 2.50, admission to teacher education, reservation required.
Supervised teaching experience in secondary schools.
Cr. 3-8. Repeatable. F.S.
Prereq: FCEDS 413, 24 credits in family and consumer sciences subject matter, cumulative grade point of 2.50, admission to teacher education, reservation required.
Supervised teaching experience in secondary schools.
(3-0) Cr. 3. S.
Prereq: Admission to teacher education, FCEDS 413 or concurrent enrollment in FCEDS 413.
Investigation into the philosophy of Career and Technical Education (CTE). Historical development of family and consumer sciences. Planning and implementing programs in family and consumer sciences including FCCLA. Impact of selected legislation on family and consumer sciences programs. Techniques for cooperative education, school-to-work, and work-based education programs. Includes educational opportunities off campus for professional development and career advancement. May be used toward Multioccupations Endorsement.
(0-2) Cr. 1. Repeatable. F.S.
Prereq: Admission to teacher education.
Laboratory experience in foods, textiles and human development in family and consumer sciences secondary programs. At least 2 hour blocks of time needed for field experience. Observation of family and consumer sciences laboratories in diverse classrooms. Planning, implementing, managing and assessing laboratory lessons in family and consumer sciences.
Offered on a satisfactory-fail basis only.
(0-2) Cr. 1. Repeatable. F.S.
Prereq: FCEDS 306 and admission to teacher education
Laboratory experience in foods, hospitality management, culinary, prostart, textiles, fashion design, housing, and human development related to family and consumer sciences courses taught at the secondary level. Planning, implementing, managing, and assessing laboratory lessons in family and consumer sciences. Includes 24 hours practicum and supervised individual teaching.
Offered on a satisfactory-fail basis only.
(0-2) Cr. 1. Repeatable. F.S.
Prereq: FCEDS 306 and admission to teacher education.
Laboratory experience in foods, textiles, and human development related to family and consumer sciences exploratory programs. Planning, implementing, managing and assessing laboratory lessons in family and consumer sciences. Includes 24 hours practicum and supervised individual teaching.
Offered on a satisfactory-fail basis only.
Cr. arr. F.S.SS.
Cr. arr. F.S.SS.
Cr. arr. F.S.SS.
Cr. 3-8. Repeatable. F.S.SS.
Prereq: HD FS 418B; 24 credits in family and consumer sciences; reservation required
Supervised professional experience in an approved setting such as Cooperative Extension, business, community, human service, or government agency.
Offered on a satisfactory-fail basis only.
Cr. 3-8. Repeatable, maximum of 8 credits. F.S.SS.
Prereq: HD FS 418B; 24 credits in family and consumer sciences; reservation required
Supervised professional experience in an approved setting such as Cooperative Extension, business, community, human service, or government agency.
Offered on a satisfactory-fail basis only.
Cr. 3-8. Repeatable, maximum of 8 credits. F.S.SS.
Prereq: HD FS 418B; 24 credits in family and consumer sciences; reservation required
Supervised professional experience in an approved setting such as Cooperative Extension, business, community, human service, or government agency.
Offered on a satisfactory-fail basis only.