Nutritional Science Courses
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Nutritional Science Courses

Courses for graduate students

NUTRS 501. Biochemical and Physiological Basis of Nutrition: Macronutrients and Micronutrients.

(4-0) Cr. 4. F. Prereq: Credit or enrollment in BBMB 404 or BBMB 420
Integration of the molecular, cellular, and physiologic aspects of energy, macronutrient, and micronutrient metabolism in mammalian systems. Survey course that includes interactions among nutrients (dietary carbohydrate, fiber, lipid, protein, vitamins, and minerals) and non-nutrients, metabolic consequences of nutrient deficiencies or excesses, relevant polymorphisms, and major research methodologies.

NUTRS 503. Biology of Adipose Tissue.

(2-0) Cr. 2. Alt. S., offered 2013. Prereq: Undergraduate: consent of instructor; Graduate: NUTRS 501
Principles regarding the development of adipose tissue and its role in energy balance, and will focus considerably on endocrine and immune actions of the adipocyte. Course material will be in lecture format, including handouts and selected journal articles. Students will be asked to lead critical discussions of key research findings as summary material for a given topic. Species differences will be highlighted, particularly as they relate to research models.

NUTRS 504. Nutrition and Epigenetic Regulation of Gene Expression.

(1-0) Cr. 1. Alt. S., offered 2012. Prereq: graduate standing; undergraduate with consent of instructor
Discussion of epigenetic regulation of gene expression and the role that nutrition plays in this process. Examination of current research literature to understand how different nutrients and physiological states influence epigenetics, as well as, the research methodology used to address these relations.

NUTRS 505. Short Course.

(1-0) Cr. 1. SS. Prereq: Permission of instructor

NUTRS 506. Diet and cancer prevention.

(Cross-listed with TOX). (1-0) Cr. 1. Alt. F., offered 2012. Prereq: BBMB 404 and 405 or BBMB 420
Principles of cancer biology and cancer etiology will be integrated with the impacts of diet on cancer development and prevention. Contributions of research with humans, animals, cultured cells and cell free systems will be included. The importance of dietary contaminants, macronutrients and micronutrients will be examined with an emphasis on the strength of the evidence and mechanisms of action.

NUTRS 518. Digestive Physiology and Metabolism of Non Ruminants.

(Cross-listed with AN S). (3-0) Cr. 3. Alt. S., offered 2013. Prereq: AN S 419 or NUTRS 501
Digestion and metabolism of nutrients. Nutritional requirements and current research and feeding programs for poultry and swine.

NUTRS 519. Food Toxicology.

(Cross-listed with FS HN, TOX). (3-0) Cr. 3. Alt. F., offered 2012. Prereq: A course in biochemistry
Basic principles of toxicology. Toxicants in the food supply: modes of action, toxicant defense systems, toxicant and nutrient interactions, risk assessment. Only one of NutrS 419 and 519 may count toward graduation.

NUTRS 520. Digestive Physiology and Metabolism of Ruminants.

(Cross-listed with AN S). (2-2) Cr. 3. Alt. S., offered 2012. Prereq: AN S 419 or NUTRS 501
Digestive physiology and nutrient metabolism in ruminant and preruminant animals.

NUTRS 542. Introduction to Molecular Biology Techniques.

(Cross-listed with B M S, BBMB, EEOB, FS HN, GDCB, HORT, NREM, V MPM, VDPAM). Cr. 1. Repeatable. F.S.SS. Prereq: Graduate classification
Sessions in basic molecular biology techniques and related procedures. Offered on a satisfactory-fail basis only.

A. DNA Techniques. Includes genetic engineering procedures, sequencing, PCR, and genotyping. (F.S.SS.)
B. Protein Techniques. Includes fermentation, protein isolation, protein purification, SDS-PAGE, Western blotting, NMR, confocal microscopy and laser microdissection, immunophenotyping, and monoclonol antibody production. (S.SS.)
C. Cell Techniques. Includes immunophenotyping, ELISA, flow cytometry, microscopic techniques, and image analysis. (F.S.)
D. Plant Transformation. Includes Agrobacterium and particle gun-mediated transformation of tobacco, Arabidopsis, and maize, and analysis of transformants. (S.)
E. Proteomics. Includes two-dimensional electrophoresis, laser scanning, mass spectrometry, and database searching. (F.)
F. Techniques in Metabolomics. metabolomics and the techniques involved in metabolite profiling. For non-chemistry majoring students who are seeking analytical aspects into their biological research projects
G. Genomic Techniques

NUTRS 552. Advanced Vertebrate Physiology II.

(Cross-listed with AN S, KIN). (3-0) Cr. 3. S. Prereq: BIOL 335; credit or enrollment in BBMB 404 or 420
Cardiovascular, renal, respiratory, and digestive physiology.

NUTRS 561. Medical Nutrition and Disease I.

(4-0) Cr. 3-4. F. Prereq: FS HN 360, 3 credits in physiology at 300 level or above
(Dual listed with FS HN 461.) Pathophysiology of selected chronic disease states and their associated medical problems. Specific attention will be directed to medical nutrition needs of patients in the treatment of each disease state. Recitation section (1 cr.) will focus on refinement of assessment skills, diagnosis of nutritional problems, nutrition care, and documentation. Course must be taken for 4 credits if Didactic Program in Dietetics (DPD) verification statement of completion is desired. Graduate students may take the lecture portion without the recitation section.

NUTRS 562. Assessment of Nutritional Status.

(3-0) Cr. 3. Alt. S., offered 2013. Prereq: FS HN 461/NUTRS 561 or NUTRS 501
Overview and practical applications of methods for assessing nutritional status, including: theoretical framework of nutritional health and disease, dietary intake, biochemical indices, clinical examination, and body composition.

NUTRS 563. Community Nutrition.

(3-0) Cr. 3. F. Prereq: FS HN 265 or 360; 366 recommended
Dual listed with FS HN 463. Survey of current public health nutrition problems among nutritionally vulnerable individuals and groups. Discussion of the multidimensional nature of those problems and of community programs addressing them. Grant writing as a means for funding community nutrition program development. Significant emphasis on written and oral communication at the lay and professional level. Field trip.

NUTRS 564. Medical Nutrition and Disease II.

(3-0) Cr. 3-4. S. Prereq: FS HN 360, FS HN 461, or NUTRS 561. 3 credits in physiology at 300 level or above
(Dual listed with FS HN 464.) Pathophysiology of selected acute and chronic disease states and their associated medical problems. Specific attention will be directed to medical nutrition needs of patients in the treatment of each disease state.

NUTRS 619. Advanced Nutrition and Metabolism - Protein.

(Cross-listed with AN S). (2-0) Cr. 2. Prereq: BBMB 405
Digestion, absorption, and intermediary metabolism of amino acids and protein. Regulation of protein synthesis and degradation. Integration of cellular biochemistry and physiology of mammalian protein metabolism.

NUTRS 680. Modern Views of Nutrition.

Cr. R. Repeatable. F.
Current concepts in nutrition and related fields. Required for all graduate students in nutrition.

NUTRS 690. Special Problems.

Cr. arr. Repeatable. F.S.SS.

NUTRS 695. Grant Proposal Writing.

(Cross-listed with FS HN). (1-0) Cr. 1. F. Prereq: 3 credits of graduate course work in food science and/or nutrition
Grant proposal preparation experiences including writing and critiquing of proposals and budget planning. Formation of grant writing teams in food science and/or nutrition. Offered on a satisfactory-fail basis only.

NUTRS 699. Research in Nutritional Sciences.

Cr. arr. F.S.SS.
Offered on a satisfactory-fail basis only.

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