This is an archived copy of the 2012-2013 catalog. To access the most recent version of the catalog, please visit http://catalog.iastate.edu.

Diet and Exercise (H SCI)

Curriculum in Diet and Exercise B.S./M.S.

Administered by the Department of Food Science and Human Nutrition and Department of Kinesiology

This is an accelerated program with concurrent enrollment in the undergraduate and graduate degree programs. Courses included have been approved as meeting the academic requirements of the Didactic Program in Dietetics (DPD) in preparation for admission to dietetic internship programs; the DPD is accredited by the Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency of the Academy of Nutrition and Dietetics. There is a $30 fee for the verification statement of completion of the accredited dietetics program. Courses also are included to meet the ACSM requirements for certification at the level of Health Fitness Instructor.

Total Degree Requirements: 124 cr. for bachelor's degree and 39-40 cr. for master's degree

Students must fulfill International Perspectives and U.S. Diversity requirements by selecting coursework from approved lists. These courses may also be used to fulfill other area requirements.

International Perspectives: 3 cr.

U.S. Diversity: 3 cr.

Communications and Library: 10 cr.

ENGL 150	Critical Thinking and Communication	arr †
ENGL 250	Written, Oral, Visual, and Electronic Composition	arr †
LIB 160	Information Literacy	arr †
SP CM 212	Fundamentals of Public Speaking	arr †
Total Credits		0 †
† Arranged with instructor.

Social Sciences: 6 cr.

PSYCH 101	Introduction to Psychology	arr †
PSYCH 230	Developmental Psychology	arr †
Total Credits		0 †
† Arranged with instructor.

Mathematical Sciences: 6-8 cr.

Select from:		arr †
MATH 140	College Algebra
MATH 142	Trigonometry and Analytic Geometry
MATH 160	Survey of Calculus
MATH 165	Calculus I
MATH 181	Calculus and Mathematical Modeling for the Life Sciences I
Select from:		arr †
STAT 101	Principles of Statistics
STAT 104	Introduction to Statistics
STAT 226	Introduction to Business Statistics I
† Arranged with instructor.

Physical Sciences: 13-16 cr.

Select from:		arr †
CHEM 163 & 163L College Chemistry and Laboratory in College Chemistry
CHEM 177 & 177L & CHEM 178 General Chemistry I and Laboratory in General Chemistry I and General Chemistry II
CHEM 231	Elementary Organic Chemistry	arr †
CHEM 231L	Laboratory in Elementary Organic Chemistry	arr †
PHYS 106, 111, or 115		arr †
Total Credits		0 †
† Arranged with instructor.

Biological Sciences: 19 cr.

BBMB 301	Survey of Biochemistry	arr †
BIOL 211	Principles of Biology I	arr †
BIOL 212	Principles of Biology II	arr †
BIOL 255	Fundamentals of Human Anatomy	arr †
BIOL 255L	Fundamentals of Human Anatomy Laboratory	arr †
BIOL 256	Fundamentals of Human Physiology	arr †
BIOL 256L	Fundamentals of Human Physiology Laboratory	arr †
MICRO 201	Introduction to Microbiology	arr †
Total Credits		0 †
† Arranged with instructor.

Diet and Exercise undergraduate courses: 19-21 cr.

Courses must be completed or in progress to apply to the BS/MS program.

Select from:		arr †
FS HN 110	Professional and Educational Preparation
KIN 252 & KIN 253 Disciplines and Professions in Kinesiology and Health and Orientation in Kinesiology and Health
FS HN 167	Introduction to Human Nutrition	arr †
FS HN 214	Scientific Study of Food	arr †
Select from:		arr †
FS HN 115	Food Preparation Laboratory
FS HN 215	Advanced Food Preparation Laboratory
FS HN 265	Nutrition for Active and Healthy Lifestyles	arr †
FS HN 360	Advanced Human Nutrition and Metabolism	arr †
H S 110	Personal and Consumer Health	arr †
KIN 258	Physical Fitness and Conditioning	arr †
Total Credits		0 †
† Arranged with instructor.

Humanities and Ethics: 6-9 cr.

Select 6 credits from approved Humanities list		arr †
Select 3 credits from approved Ethics list, including:		arr †
FS HN 342	World Food Issues: Past and Present
PHIL 201	Introduction to Philosophy
PHIL 230	Moral Theory and Practice
Note: If ethics course is on the humanities list, it can meet both requirements.
† Arranged with instructor.

Diet and Exercise remaining undergraduate courses to complete the BS requirements: 41 cr.

H S 380	Worksite Health Promotion	arr †
Select from:		arr †
KIN 220	Basic Athletic Training
H S 305	Instructor's First Aid and Cardio-pulmonary Resuscitation
KIN 259	Leadership Techniques for Fitness Programs	arr †
KIN 345	Management of Health-Fitness Programs and Facilities	arr †
KIN 358	Physiology of Exercise	arr †
Select from:		arr †
KIN 355	Biomechanics
KIN 360	Sociology of Sport and Exercise
KIN 366	Exercise Psychology
KIN 372	Motor Control and Learning Across the Lifespan
KIN 462	Medical Aspects of Exercise	arr †
FS HN 361	Nutrition and Health Assessment	arr †
FS HN 403	Food Laws, Regulations, and the Regulatory Process	arr †
FS HN 411	Food Ingredient Interactions and Formulations	arr †
FS HN 466	Nutrition Counseling and Education Methods	arr †
HRI 380	Quantity Food Production Management	arr †
HRI 380L	Quantity Food Production and Service Management Experience	arr †
HRI 392	Foodservice Systems Management II	arr †
NUTRS 561 Medical Nutrition and Disease I ^*		arr †
Total Credits		0 †
† Arranged with instructor.

Acceptance into the BS/MS PROGRAM is required BEFORE spring semester of the THIRD year.

Diet and Exercise graduate courses: 39-40 cr.

FS HN 581	Seminar	arr †
NUTRS 501	Biochemical and Physiological Basis of Nutrition: Macronutrients and Micronutrients	arr †
NUTRS 561 Medical Nutrition and Disease I ^*		arr †
NUTRS 563	Community Nutrition	arr †
NUTRS 564 Medical Nutrition and Disease II		arr †
KIN 501	Research Methods in Physical Activity	arr †
KIN 505	Research Laboratory Techniques in Exercise Physiology	arr †
Select from:		arr †
KIN 550	Advanced Physiology of Exercise I
KIN 570	Physical Activity Assessment for Health Related Research
KIN 551	Advanced Physiology of Exercise II	arr †
KIN 558	Physical Fitness - Principles, Programs and Evaluation	arr †
Select 6 credits from one of the following:		arr †
KIN 699	Research
NUTRS 699	Research in Nutritional Sciences
KIN 599	Creative Component
FS HN 599	Creative Component
STAT 401	Statistical Methods for Research Workers	arr †
Additional requirement of FS HN 590C for FS HN department students		arr †
Total Credits		0 †
† Arranged with instructor.

*	Course counts toward both bachelor's and master's degrees.

Go to FS HN courses.

Go to KIN courses.