ABE 5510: Food and Bioprocess Engineering
(Dual-listed with ABE 4510).
Credits: 3. Contact Hours: Lecture 3.
Application of engineering principles and mathematical modeling to the quantitative analysis of transport phenomena in food and bioprocesses. Physical/chemical characteristics of foods and biological materials and systems, flow processes, thermal processes, cooling/freezing processes, dehydration processes and separation processes. (Typically Offered: Fall, Spring, Summer)