ABE 5500: Emerging Technologies in Biomanufacturing
(Dual-listed with ABE 4500).
Credits: 3. Contact Hours: Lecture 2, Laboratory 3.
Overview, theory, unit operations, modeling, and engineering design of new technologies used in food and biomanufacturing, including bioreactors, culture- and cell-based products, pumping, heat transfer, separations systems, emerging technologies and processes. (Typically Offered: Fall)