AGEDS 5610: Innovation Diffusion and the Role of Agricultural and Extension Education
(Dual-listed with AGEDS 4610).
Credits: 3. Contact Hours: Lecture 3.
Examine the processes by which innovations in agriculture, food, and natural resources are diffused across global societies based on their performance characteristics that influence rate of adoption. Diffusion of Innovations Theory and alternative models will be applied to analyze and solve issues facing communities, industries, and organizations in domestic and international settings. Meets International Perspectives Requirement. (Typically Offered: Fall)