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AGRON 5090: Agroecosystems Analysis

(Cross-listed with SUSAG 5090/ SOC 5090).
Credits: 4. Contact Hours: Lecture 3, Laboratory 4.

Experiential, interdisciplinary examination of Midwestern agricultural and food systems, emphasizing both field visits and classroom activities. Focus on understanding multiple elements, perspectives (agronomic, economic, ecological, social, etc.), and scales of operation. (Typically Offered: Fall)

Agronomy

https://catalog.iastate.edu/collegeofagricultureandlifesciences/agronomy/
Agronomy is the science and technology of producing plants that serve humans, using practices essential for maintaining and improving life. The Department of Agronomy offers a major leading to a degree of Bachelor of Science (B.S.) in agronomy. Graduates have the theoretical and practical knowledge needed for efficient and sustainable crop production. They are skilled in critical thinking, problem solving, communicating, and working effectively with others. They understand the ethical, cultural, and environmental dimensions of issues facing agronomists globally.