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AGRON 5160: Crop Physiology

Credits: 3. Contact Hours: Lecture 3.

Investigation of Molecular, whole plant, and plant community processes essential to biomass production and seed formation, and analysis of molecular approaches to overcome the limitations imposed on these processes by the environment. (Typically Offered: Spring)

Agronomy

https://catalog.iastate.edu/collegeofagricultureandlifesciences/agronomy/
Agronomy is the science and technology of producing plants that serve humans, using practices essential for maintaining and improving life. The Department of Agronomy offers a major leading to a degree of Bachelor of Science (B.S.) in agronomy. Graduates have the theoretical and practical knowledge needed for efficient and sustainable crop production. They are skilled in critical thinking, problem solving, communicating, and working effectively with others. They understand the ethical, cultural, and environmental dimensions of issues facing agronomists globally.