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AN S 280: Basic Swine Science

(2-0) Cr. 2.

Prereq: AN S 101 AN S 114
Basic disciplines and concepts involved in swine production including; industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing and meat quality and career opportunities in the swine industry. Only AN S 280 and AN S 280L or AN S 225 may count toward graduation.

Biological/Pre-Medical Illustration

...H 280, ART H 281; DSN S 183...professional practice competencies exhibit an academic trajectory for...